Embedded Files
Evidence examples are listed under each E&O
Evidence examples are listed under each E&O
Nutrition
I enjoy eating a diversity of foods in a range of social situations. HWB 2-29a
Nutrition
By applying my knowledge and understanding of current healthy eating advice I can contribute to a healthy eating plan. HWB 2-30a
Nutrition
I understand that people at different life stages have differing nutritional needs and that some people may eat or avoid certain foods. HWB 2-32a
Safe and hygienic practices
Having learned about cleanliness, hygiene and safety, I can apply these principles to my everyday routines, understanding their importance to health and wellbeing. HWB 2-33a
Food and the consumer
Through exploration and discussion, I can understand that food practices and preferences are influenced by factors such as food sources, finance, culture and religion. HWB 2-34a
Food and the consumer
When preparing and cooking a variety of foods, I am becoming aware of the journeys which foods make from source to consumer, their seasonality, their local availability and their sustainability. HWB 2-35a
Food and the consumer
By investigating food labelling systems, I can begin to understand how to use them to make healthy food choices. HWB 2-36a
Food and the consumer
I can understand how advertising and the media are used to influence consumers. HWB 2-37a
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