Food and Health

FIRST LEVEL

Evidence examples are listed under each E&O

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Nutrition

I enjoy eating a diversity of foods in a range of social situations. HWB 1-29a

HWB 1-29a Evidence 1 (2013)

Nutrition

By investigating the range of foods available I can discuss how they contribute to a healthy diet. HWB 1-30a

Nutrition

I experience a sense of enjoyment and achievement when preparing simple healthy foods and drinks. HWB 1-30b

HWB 1-35a Evidence 1 (2022)

HWB 1-30b Evidence 2 (2022)

HWB 1-30b Evidence 3 (2013)

Nutrition

I am beginning to understand that nutritional needs change at different stages of life, for example the role of breastfeeding in infant nutrition. HWB 1-32a

HWB 1-32a Evidence 1 (2013)

Safe and hygienic practices

I am becoming aware of how cleanliness, hygiene and safety can affect health and wellbeing and I apply this knowledge in my everyday routines such as taking care of my teeth. HWB 1-33a

Food and the consumer

When preparing and cooking a variety of foods, I am becoming aware of the journeys which foods make from source to consumer, their seasonality, their local availability and their sustainability. HWB 1-35a

HWB 1-35a Evidence 1 (2022)

HWB 1-35a Evidence 2 (2013)

Food and the consumer

I am discovering the different ways that advertising and the media can affect my choices. HWB 1-37a

HWB 1-37a Evidence 1 (2013)

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