Foods


What to expect from the Foods program

Take an interactive virtual tour of the Food Lab

Foods 10, 20, 30 / 10-4, 20-4, 30-4

(5 credits each)


Food preparation is a major factor in your lifestyle. Whether it is to understand the nutritional value of a whopper, or to develop a healthy living approach to your diet, you will develop kitchen techniques as well as the learning of food value and its origins. Learn some life skills while experiencing recipes and ethnic foods from around the world.


Please email Lucy Hogg at lucy.hogg@epsb.ca if you have any additional questions about Foods