The School

Jari Hotel School was established between 1997 and 2000 in collaboration with Association Terre des Hommes. The institution was specifically designed to provide vocational training to Ethiopian war orphans, equipping them with practical skills in hospitality to facilitate their reintegration into society and the workforce. The curriculum focused on food production and hotel operations, offering a two-year training program that combined theoretical knowledge with hands-on experience. This initiative aimed to empower vulnerable youth by providing them with the tools necessary for sustainable employment in the hospitality industry. The school has now closed due to political reasons. 

Partner: Association Terre des Hommes

Terre des Hommes is an international non-governmental organization dedicated to protecting children’s rights and improving their living conditions worldwide. Founded in 1960, the association focuses on combating child exploitation, providing access to education and healthcare, and supporting vulnerable children and their families. Through local partnerships and community-based projects, Terre des Hommes works to create sustainable change, empowering children and communities to build a safer and healthier future. 

Partner: EHL Hotel Business School 

EHL (École hôtelière de Lausanne) is a world-renowned hospitality management school based in Switzerland, known for its excellence in education, innovation, and leadership development. Founded in 1893, EHL offers comprehensive programs combining practical experience and academic rigor, preparing students for careers in hospitality, luxury management, and related industries. With a global network of alumni and industry partners, EHL fosters entrepreneurial spirit, sustainability, and cutting-edge knowledge in hotel and business management.

EHLsmile's involvement 

This was EHLsmile’s very first project, marking the beginning of its commitment to vocational training for disadvantaged youth. Working closely with local partners, EHLsmile helped design a practical curriculum tailored to the specific needs of the students and the local industry. This collaboration aimed to equip trainees with the essential skills and hands-on experience required to succeed in hospitality careers, strengthening their job readiness and future employment opportunities.