Introduction
At Eastfield we use an adapted version of ‘The Association for Science Education’ (ASE) planning documents. This approach creates consistent engaging approach to teaching and learning in Science. Within our learning scientific skills and vocabulary play a central role in pupils Learning.
Keywords we used:
classification key environment organism mammal
amphibian bird reptile fish
Living Things and their Habitats
We had a science Topic Day all about Living Things. We enjoyed classifying organisms according to their different characteristics and features. We also enjoyed using an app called 'Popplet' to create classification keys - check out some of our learning below. We started our Topic day by classifying organisms using Venn diagrams, Carroll diagrams and classification keys.
We worked with partners to decide the criteria for classifying animals using a Venn diagram...
We worked together and generated criteria for our Carroll diagrams. It was quite tricky as they had to be opposites like 'has wings' and 'does not have wings'...
We watched some great videos explaining about how to group animals and about the habitats they live in. You can watch one of these below! We recapped the different groups of animals like amphibians, reptiles, mammals and birds and then used our computing skills to make a classification key using Popplet.
Popplet is a mind mapping app that we enjoyed using to make our own classification key. Have a look at the Popplet images below!
Keywords we used:
state matter solid liquid gas
freezing melting melting point boiling point
temperature thermometer degrees Celsius
evaporate/evaporation condense/condensation water cycle
We had a really busy topic day!
We started with an investigation. What would happen if we put some raisins into fizzy water? We tried to think about everything we know about liquids, solids and gases and then we made a prediction.
We then watched a video and read some information about fizzy drinks telling us when and how they were invented, what makes a drink fizzy and why there is that fizzzzzz sound when you open a new bottle of fizzy drink.
Then we put the raisins into the fizzy water and we were amazed to see what happened
Then onto our next investigation. We wanted to know if the temperature affected the time it took for a chocolate button to melt.
Our final investigation was about freezing liquids. We had put a variety of different liquids in the freezer to see if they would freeze. The liquids we froze were: water, salt water, oil, hand sanitiser, liquid soap and honey. We talked about whether the added ingredients in the soap and the hand sanitiser would make them freeze or not, or whether the fact that thickness (viscosity) of the oil and the honey would affect the freezing point of the liquid.
Ask your child what are the positives and negatives to having a chair made out of chocolate. Can they justify their answers?
We finished our topic day by completing the reasoning question here.
The children had some great ideas about whether a chocolate chair would be a good invention or not.
Pupil Voice
We asked the children to tell us about their topic day. They could tell us what their favourite part of our topic day was, what they had learnt or something interesting that we did. Here is what some of them said.
Keywords we used:
sound source vibrate vibration travel
pitch (high / low) volume faint loud
medium solid liquid gas
Lesson 1
We started by learning about how sounds are made and how vibrations have to travel to our ears in order for us to hear sounds. We explored a variety of different objects to prove that sound is caused by vibrations. For example, we put some rice on a tambor and tapped it using different amounts of force. We observed how the rice bounced and caused vibrations, which meant that we could hear a sound. We had a lot of fun and made a lot of noise!
Lesson 2
In this lesson, we thought about the different mediums that sound travels through. We considered whether sound vibrations would travel through solids, liquids and gases in the same way. We conducted an experiment outside in the playground to put this to the test. We made sounds through different mediums (wooden doors, metal slides and fabrics). We ensured that it was a fair test by ensuring that the distance between the sound source and the person listening was the same each time and by keeping the volume of the sound consistent. Some of the children suggested that we couldn't ensure that the test was completely fair because the materials were different thicknesses. They also thought about the fact that our coat hoods were different thicknesses, which might have a muffling effect. Most of us agreed that it was most difficult to hear the sound through wood.
Lesson 2
In this lesson, we thought about the different mediums that sound travels through. We considered whether sound vibrations would travel through solids, liquids and gases in the same way. We conducted an experiment outside in the playground to put this to the test. We made sounds through different mediums (wooden doors, metal slides and fabrics). We ensured that it was a fair test by ensuring that the distance between the sound source and the person listening was the same each time and by keeping the volume of the sound consistent. Some of the children suggested that we couldn't ensure that the test was completely fair because the materials were different thicknesses. They also thought about the fact that our coat hoods were different thicknesses, which might have a muffling effect. Most of us agreed that it was most difficult to hear the sound through wood. We rated the sounds from 1-5 (1 meaning it was most difficult to hear).
Lesson 3
Today, we thought about how different materials can muffle sound. We considered the properties of different materials and how this might affect how well a sound is muffled. We carried out a test to see how well tin foil, fabric, newspaper and cotton wool muffle sounds. We used a sound meter to measure the decibels (dB) of the sounds when they were made through each material. Here are our predictions and results:
Keywords we used:
absorb digest
mouth teeth oesophagus stomach small intestine large intestine rectum anus
molars premolars canines incisors wisdom teeth
food chain prey predator consumer producer primary secondary tertiary
carnivore herbivore omnivore
Children learnt about the teeth and their jobs.
We then learnt about tooth decay. Tooth decay is the breakdown of tooth enamel. It can lead to holes in the teeth called cavities. Tooth decay is caused by bacteria in the mouth. These bacteria make a sticky substance called plaque that can eat away at a tooth's enamel. Poor oral hygiene can raise your child's risk for tooth decay.
Children did an experiment to find out about tooth decay. In order to do this children had to use their scientific skills! Children put egg shell in different liquids. Children predicted which one would cause the most decay.
Can you remember which liquid caused the most decay?
Will this impact what you drink?
The food that we eat has to be broken down into other substances that our bodies can use, and any waste removed. This is called digestion. If we didn’t digest our food, we couldn't use our food and turn it into energy.
The digestive system is the system for digestion in the human body, it describes how we break down our food. The digestive system is the name given to all the apparatus which enables our bodies to do this.
Digestion is the how the body breaks down food so it can be taken in and used. There are many organs in the digestive system each with a particular job to do.
Food passes down through:
The Mouth
Oseophagus
Stomach
Small Intestine
Large Intestine
Rectum
Other organs such as the liver and pancreas also play a role in digestion by producing chemicals that help to break down food.
Children then learnt about the digestion system!
Children then conducted the experiment by following the steps.
In our next lesson children learnt about animals and food chains.
Food chains show how energy from the sun is used by animals in a chain from plants through to animals and even humans.
A food chain always starts with a producer. This is an organism that makes its own food. Most food chains start with a green plant, because plants can make their food by photosynthesis.
A living thing that eats other plants and animals is called a consumer.
A predator is an animal that eats other animals. The animals that predators eat are called prey. Predators are found at the top of a food chain.