Baking & Pastry Arts
Harkness - Kenton - Potter
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Program Summary
Program Summary
Students will learn the fundamentals of baking, measurement and mixture methods, and plating and finishing techniques to create beautiful, edible works of art. Topics of study include: holiday baking, cookies and pastries, cakes, icing, and decorating, quick breads and bistro-style cooking. Students will build a professional portfolio by learning sugar and confectionary techniques, working with a variety of doughs and ingredients, and creating candies and chocolates. Students will earn a ServSafe certification during the two-year program.
Program Highlights
Program Highlights
Baking and Pastry Arts offers students an opportunity to understand what goes into creating beautiful finishes pastries, breads, and cakes.
Students will not only produce baked goods in both large and small quantities, but understand the science behind them.
Create beautiful show pieces, plated desserts, chocolates, and individual pastries in extensive hands-on classes.
College Affiliations
College Affiliations
Mohawk Valley Community College
SUNY Erie
SUNY Niagara
Career Opportunities
Career Opportunities
Entry Level
Entry Level
Bakery Assistant
Bread Baker
Cake Decorator
Pastry Cook
Retail Baker
Technical Careers
Technical Careers
Artisan Bread Baker
Chocolatier
Commercial Baker
Food Stylist
Pastry Chef
Specialty Cake Designer
Professional Careers
Professional Careers
Bake Shop Manager
Executive Pastry Chef
Food Writer
Hospitality Management
Program Considerations
Program Considerations
Hand-eye coordination and dexterity
Work well in groups and individually
Lift 25 lbs
Ability to properly use sharp tools (kitchen knives, etc.) while adhering to strict safety practices/standards
Ability to work quickly and forward thinking.
Will be standing for the majority of class (1-2 hours)
Able to do basic math - Fractions, decimals, proportions
Measurement, conversions and food costing
Food safety and sanitation science
Must be able to transition from one task to another quickly
Strong math skills; measuring, conversions, ratios
Fast paced - have to meet time deadlines on recipes
Students with food allergies should consult a physician before starting the program.
Classroom Information
Classroom Information
Students are required to purchase and wear a professional uniform in class.
Graduates receive a certificate that they attended an ACF Accredited program and a Junior Culinarian certificate.
Physically demanding
Work with sharp knives and electrical baking equipment
Commercial Grade Kitchen is Hot and Loud
Strict safety standards
Fast Paced
Standing for long periods of time
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