Elaboration

Fermentation in open oak barrel during 10 days. Aging in french oak barrels during 14 months.

Color

Deep ruby with cherry tints.

Aroma

Spiced and toasted notes that come from the aging in barrels. Very fruity in nose with hints of red and forest flowers.

Taste

Predominance of fresh aromas. Red and ripe fruits. Full body, hints of spices and toasted touch from oak barrels.

Recommendations

Perfect pairing with all types of meats, vegetables and pasta.