Elaboration

Skin contact maceration during 12 hours. Controlled fermentation at 71-75F . Aged in french oak barrels during 14 months and after in bottle.

Color

Medium intensity. Ripe plum.

Aroma

Spices aroma with hints of red fruits. Reminiscent of vanilla, walnuts, ripe red fruits and toasted oak hints.

Taste

Light entrance in mouth with a pleasant finish. Medium-soft tannins.

Recommendations

Good pairing with stews, red meat and and cheeses.