Elaboration

Skin contact maceration during 16 hours. Controlled and stopped fermentation at a cold temperature. Appearance of residual sugars between 6-8 gr/lt.

Color

Clear and bright lemon.

Aroma

Citric fruits and apricot in nose typical of Picpoul variety. Floral hints and fresh end.

Taste

A touch of sweetness with a well-balanced acidity that makes a subtle, light and silky wine. Crispy touch in mouth because of its residual carbonic.

Recommendations

Good pairing with aperitif and all type of seafood.