PICAPOLL
PICAPOLL
2023
100% PicpoulÂ
D.O. Pla de Bages
Elaboration
Skin contact maceration during 16 hours. Controlled and stopped fermentation at a cold temperature. Appearance of residual sugars between 6-8 gr/lt.
Color
Clear and bright lemon.
Aroma
Citric fruits and apricot in nose typical of Picpoul variety. Floral hints and fresh end.
Taste
A touch of sweetness with a well-balanced acidity that makes a subtle, light and silky wine. Crispy touch in mouth because of its residual carbonic.
Recommendations
Good pairing with aperitif and all type of seafood.