Elaboration

Controlled fermentation with skin contact at 71-75F in stainless steel tanks. Aged in french oak barrels during 14 months.

Color

Deep ruby with cherry tints.

Aroma

Pleasant smell of wild berries and ripe red fruits.

Taste

Classic, elegant and powerful red wine. Lengthy with fine structure and gentle tannins.

Recommendations

Good pairing with all types of meats and cheeses.