Bake of the Month-February

In the month of February, we are all focused on the upcoming Valentines day. No matter if you’re with someone, or spending February 14th as Galentines, this recipe will be perfect for you to sweep that special person off their feet.

Instructions

For Strawberries:

1. Start out by washing your strawberries, and more importantly, your hands. Put them in a bowl or colander and rinse with cold water until they are clean. Do not remove the stems of the strawberries. 

2. After washing the strawberries, immediately dry with a paper towel. If the strawberries are wet, the chocolate will not stick. 

3. Put the strawberries on a baking sheet or parchment paper. 

For Chocolate:

1. Start by picking your desired amount of chocolate. For 20 berries, use about 1 cup of chocolate. 

2. Put the chocolate in a bowl and microwave for 30 seconds. Remove the bowl, stir the chocolate, and put in for another 30 seconds. Do this until the chocolate is a creamy consistency. 

Start Dipping!

3. Pick up a strawberry by the stem and dip it in the chocolate, making sure to coat every side. 

4. Carefully shake the excess chocolate off of the strawberry and place the strawberries on the parchment paper. 

5. Wait for the strawberries to cool and enjoy!