Dual Credit Accounting course on essential accounting and bookkeeping principles and procedures. Students get an in-depth look at the double-entry framework, journalizing and posting transactions, adjusting entries and worksheets, preparation of financial statements, and the closing process-all as they pertain to service and merchandising businesses. Manual and computerized applications are covered. Students also learn specialized accounting procedures for service businesses and proprietorships.

Open to 10-11-12

Credit: 0.5 ELC

Format: Traditional and Blended

Prerequisite: Basic Accounting & Occupation Awareness or Department Approval