Quarter 1

1. Module 1 - Measuring Ingredients Accuartely

2. Module 2 - Baking Ingredients and their Substitutions

3. Module 3 - Types, kinds, and classidication of bakery products

4. Module 4 - Mixing Techniques, Formulation, and Procedures in Baker Products

5. Module 5 - Baking Tools, Utensils, and Equipment

6. Module 6 - Bake Bakery Products According to  Techniques and Appropriate Conditions 

7. Module 7 - Decorate and Present Bakery Products

8. Module 8 - Storing Bakery Products and  Selecting Packaging Materials

Quarter 2

1. Module 1 - Prepare Pastry Products/Basic Ingredients, Ratio and Portion Control

2. Module 2 - Kinds and Classification of Pastry Products

3. Module 3 - Mixing Procedures, Baking Techniques, and Temperature Ranges in Baking Pastry

4. Module 4 - Decorate and Present Pastry Products

5. Module 5 - Store Pastry Products

Quarter 1

1. Module 1 - Take Table Reservations

2. Module 2 - Prepare Service Stations and Equipment

3. Module 3 - Set-up Tables in the Dining Area

4. Module 4 - Set the Mood/Ambiance of the Dining Area

Quarter 2

1. Module 1 - Welcome and Greet Guests

2. Module 2 - Seat the Guests

3. Module 3 - Take Food and Beverage Orders

4. Module 4 - Liaise Between Kitchen and Dining Area

Quarter 1

1. Module 1 - Principles of Automotive Battery

2. Module 2 - Testing of Automotive Battery

3. Module 3 - Replacing and Removing Automotive Battery

4. Module 4 - Procedure of Servicing Battery

5. Module 5 - Vehicle Jump Starting

Quarter 2

1. Module 1 - Principles of Ignition System

2. Module 2 - Standard components of Ignition System

3. Module 3 - Diagnosing Ignition System

4. Module 4 - Procedure in performing Ignition Timing and Ignition circuit connection

Quarter 1

1. Module 1 - Prepare to remove and tag steering, suspension, and brake system components

2. Module 2 - Prepare to remove and tag steering, suspension, and brake system components

3. Module 3 - Remove and tag steering, suspension, and brake system components

4. Module 4 - Remove and tag steering, suspension, and brake system components

5. Module 5 - Remove and tag steering, suspension, and brake system components

Quarter 1

1. Module 1 - History of Global Footwear

2. Module 2 - Understanding the Human Foot

3. Module 3 - Selection of Materials in Footwear Making

4. Module 4 - Selection of Tools in Leathercraft and Footwear Making

5. Module 5 - Uses of Basic Tools in Footwear Making

Quarter 2

1. Module 1 - Anatomy of Footwear Categories

2. Module 2 - Creation of Own Design of Footwears

3. Module 3 - Foot Measurement and International Shoe Sizing

Quarter 1

1. Module 1 - Understanding the Shoe Manufacturing Process

2. Module 2 - Anatomy of a Shoe

3. Module 3 - Methods and Procedures in Shoe Upper Making

Quarter 2

1. Module 1 - Lady's Court Shoe

2. Module 2 - Lady's Court Shoe Pattern

3. Module 3 - Tracing and Cutting of Lady's Court Shoe Upper Materials

4. Module 4 - Prepare Court Shoe Upper Components