Quarter 1

1. Module 1 - Kahulugan ng Ekonomiks

2. Module 2 - Kahalagahan ng Ekonomiks sa Pamumuhay ng Bawat Pamilya 

3. Module 3 - Iba’t ibang Sistemang Pang-ekonomiya

4. Module 4 - Mga Salik ng Produksyon at ang Implikasyon nito sa Pang-araw-araw na Pamumuhay

5. Module 5 - Mga Salik na Nakaaapekto sa Pagkonsumo

6. Module 6 - Karapatan at Tungkulin ng Mamimili

Quarter 2

1. Module 1 - Konsepto ng Demand

2. Module 2 - Suplay

3. Module 3 - Interaksyon ng Demand at Suplay

4. Module 4 - Pamilihan

5. Module 5 - Ugnayan ng Pamahalaan at Pamilihan

Quarter 3

1. Module 1 - Daloy ng Ekonomiya

2. Module 2 - Pambansang Kita

3. Module 3 - Implasyon

4. Module 4 - Konsepto ng Patakarang Piskal

5. Module 5 - Patakarang Pananalapi

6. Module 6 - Ugnayan ng Kita, Pag-iimpok at Pagmumuhunan

Quarter 4

1. Module 1 - Palatandaan ng Pambansang Kaularan

2. Module 2 - Gampanin ng Mamamayang Pilipino Sa Pambansang Kaularan

3. Module 3 - Sektor ng Agrikultura

4. Module 4 - Dahilan at Epekto ng Suliranin ng Sektor ng Agrikultura, Pangingisda at Paggubat

5. Module 5 - Pagpapahalaga sa mga Patakarang Pang-ekonomiya na Nakatutulong sa Sektor ng Agrikultura, Pangingisda at Paggubat

6. Module 6 - Sektor ng Industriya at Paglilingkod

7. Module 7 - Impormal na Sektor

8. Module 8 - Pang-ekonomikong Ugnayan at Patakarang Panlabas ng Pilipinas

Quarter 1

1. Module 1 - Mga Elemento ng Kabutihang Panlahat 

2. Module 2 - Ang Pagkamit ng Kabutihang Panlahat

3. Module 3 - Lipunang Politikal at ang Dalawang Prinsipyo

4. Module 4 - Pagpapairal ng Prinsipyo ng Subsidiarity at Pagkakaisa

5. Module 5 - Pagtugon sa Pangangailangan ng Lipunan Batay sa Perspektibong Ekonomikal

6. Module 6 - Ang Lipunang Pang-Ekonomiya

7. Module 7 - Lipunang Sibil (Civil Society), Media at Simbahan

8. Module 8 - Lipunang Sibil: Pakikilahok at Pakikiisa

Quarter 2

1. Module 1 - Mga Karapatang Pantao at Kaakibat na Tungkulin

2. Module 2 - Pagganap sa Mga Tungkulin Tungo sa Pagkapantay- Pantay ng Tao

3. Module 3 - Batas ayon sa Likas na Batas Moral

4. Module 4 - Likas na Batas Moral: Batayan Tungo sa Kabutihang Panlahat

5. Module 5 - Ang Paggawa Bilang Paglilingkod

6. Module 6 - Ang Kabutihang Dulot ng Paggawa Tungo sa Kaganapan ng Tao

7. Module 7 - Pakikilahok at Bolunterismo

8. Module 8 - Pananagutan: Makilahok at Magboluntaryo

Quarter 3

1. Module 1 - Katarungang Panlipunan Para Sa Lahat

2. Module 2 - Ang Kahalagahan at Gampanin ng Katarungang Panlipunan sa Mamamayan

3. Module 3 - Pamamahala sa Tamang Paggamit ng Oras

4. Module 4 - Kahalagahan at Wastong Sa Pamamahala Oras Tungo sa Kagalingan sa Paggawa

5. Module 5 - Kasipagan, Pagpupunyagi, Pagtitipid, at Wastong Pamamahala sa Naimpok

6. Module 6 - Ang Kasipagan at Pagpupunyagi: Susi sa Pagtupad ng Mithiin

Quarter 4

1. Module 1 - Ako Noon at Ngayon: Pagtuklas sa Aking Tunguhin

2. Module 2 - Personal na Salik: Batayan ng Aking Pagtutunguhan

3. Module 3 - Personal na Pahayag ng Misyon sa Buhay: Ang Pagkilala

4. Module 4 - Ang Aking Personal na Pahayag ng Misyon sa Buhay

Quarter 1

1. Module 1 - Modals of Permission, Obligation and Prohibition

2. Module 2 - Conditionals 

3. Module 3 - Communicative Styles

Quarter 2

1. Module 1 - Literature as Means of Understanding Unchanging Values in the VUCA (volatile, uncertain, complex, ambiguous) World

2. Module 2 - Relating Text Content to Social Issues and Concerns

Quarter 3

1. Module 1 - Relevance and Truthfulness of Ideas

2. Module 2 - Biases and Prejudices

3. Module 3 - Validity of the Evidences

Quarter 4

1. Module 1 - Value Judgment on Critical Issues

2. Module 2 - Judge the Relevance and Worth of Ideas

Quarter 1

1. Module 1 - Pagsusuri sa mga Pangyayari sa Akda at ang Kaugnayan sa Lipunang Asyano

2. Module 2 - Pagbuo ng Sariling Paghatol sa mga Ideyang Nakapaloob sa Akda [Download JPEG]

3. Module 3 - Pagbibigay Kahulugan sa mga Salita (Denotatibo at Konotatibo) [Download JPEG]

4. Module 4 - Paghahambing ng mga Pangyayari sa Telenobela sa Lipunang Asyano [Download JPEG]

5. Module 5 - Pagsusuri sa Maikling Kuwento Batay sa Pamantayan [Download JPEG]

6. Module 6 - Pagsusunod-sunod ng mga Pangyayari Gamit ang mga Angkop na Pang-ugnay [Download JPEG]

7. Module 7 - Pag-uuri ng mga Tiyak na Bahagi sa Akda na Nagpapakita ng Katotohanan, Kagandahan at Kabutihan [Download JPEG]

8. Module 8 - Pagsusuri sa Tunggaliang Tao vs. Sarili sa Binasang Nobela [Download JPEG]

9. Module 9 - Pagbibigay ng Sariling Interpretasyon sa mga Pahiwatig na Ginamit sa Akda [Download JPEG]

10. Module 10 - Pagsusuri sa Pinanood na Teleseryeng Asyano Batay sa Pamantayan 

11. Module 11 - Pagsulat ng mga Pangyayaring Nagpapakita ng Tunggaliang Tao vs. Sarili [Download JPEG]

12. Module 12 - Wastong Paggamit ng mga Pahayag sa Pagbibigay ng Opinyon

13. Module 13 - Pag-uugnay ng Sariling Damdamin at Pagpapahayag ng Pananaw sa mga Tulang Asyano

14. Module 14 - Pagtukoy at Pagpapaliwanag sa Magkakasingkahulugang Pahayag sa Ilang Taludturan

15. Module 15 - Pagsulat ng Ilang Taludturan Tungkol sa Pagpapahalaga ng Pagiging Mamamayan ng Rehiyong Asyano

16. Module 16 - Pagpapaliwanag sa mga Salitang may Higit sa Isa ang Kahulugan [Download JPEG]

17. Module 17 - Pagsusuri sa Paraan ng Pagpapahayag ng mga Ideya at Opinyon sa Debate [Download JPEG]

18. Module 18 - Pagsulat ng Sariling Opinyon (Dapat at Di dapat na Katangian ng Kabataang Asyano [Download JPEG]

19. Module 19 - Pagpapahayag ng Sariling Pananaw Gamit ang mga Pang-ugnay [Download JPEG]

20. Module 20 - Pagbuo ng Paghuhusga sa Karakterisasyon ng mga Tauhan sa Akda [Download JPEG]

21. Module 21 - Pagpapaliwanag sa Kahulugan ng mga Salita Habang Nagbabago ang Estruktura Nito [Download JPEG]

22. Module 22 - Pagsusuri sa Pagiging Makatotohanan ng Ilang mga Pangyayari sa Dula [Download JPEG]

23. Module 23 - Pagpapahayag ng Katotohanan Gamit ang mga Ekspresyon sa Pagpapahayag ng Katotohanan [Download JPEG]

24. Module 24 - Pagsasagawa ng Sarbey at Pagbabahagi ng Resulta [Download JPEG]

Quarter 2

1. Module 1 - Estilo sa Pagbuo ng Tanka at Haiku

2. Module 2 - Paghihinuha, Pag-aantas ng Salita, Pagbibigay-puna at muling Pagsulat ng Pabula

3. Module 3 - Pagpapaliwanag sa Pananaw, Kaisipan, Salitang Di-lantad ang Kahulugan at Layunin ng May-akda

4. Module 4 - Pagbibigay-puna, Pagpapahayag ng Pananaw at Pagsulat ng Argumento

5. Module 5 - Pagsulat ng Paglalarawan sa Sariling Kultura

6. Module 6 - Paghahambing ng Kultura (Iba’t Ibang Bansa sa Silangang Asya)

7. Module 7 - Pagbibigay-puna sa Kabisaan ng Paggamit ng Hayop bilang Tauhan

8. Module 8 - Pag-uuri at Pagsusuri sa mga Bahagi, Katangian at Elemento ng Dulang Asyano

9. Module 9 - Paggamit ng mga Angkop na Pang-ugnay sa Pagsulat ng Isang Maikling Dula

10. Module 10 - Pagpapahayag at Pagpapaliwanag ng Damdamin, Pagkaunawa at Bisa ng Akdang Asyano

11. Module 11 - Pagbibigay-Kahulugan sa mga Salita sa Iba’t Ibang Paraan

12. Module 12 - Pagsulat ng Sariling Akda (Nagpapakita ng Pagpapahalagang Asyano)

Quarter 3

1. Module 1 - Pagpapatunay na Maaaring Mangyari sa Tunay na Buhay ang Binasa

2. Module 2 - Paggamit ng Matalinhagang Pahayag, Pagsulat ng Anekdota at Pagsusuri sa Elemento ng Elehiya

3. Module 3 - Pagsulat at Pagbibigay-puna sa Paraan ng Pagbigkas ng Isang Elehiya

4. Module 4 - Pagsusuri, Pagpapatunay at Pag-uugnay sa Kasalukuyan ng mga Tunggalian sa Akda

5. Module 5 - Pang-ugnay at mga Pahayag na Ginagamit sa Pagbibigay ng Sariling Pananaw

6. Module 6 - Pagbibigay Kahulugan sa Karakter ng Tauhan at Pagtukoy sa Katotohanan

7. Module 7 - Paggamit ng mga Pang-abay sa Pagbuo ng Alamat

8. Module 8 - Paglalarawan ng Kulturang Asyano at Bayani ng Kanlurang Asya

Quarter 4

1. Module 1 - Pag-iisa-isa sa mga Kondisyon ng Lipunan sa Panahong Isinusulat ang Akda

2. Module 2 - Pagpapatunay sa Pag-iral ng mga Kondisyon sa Akda sa Kasalukuyang Panahon

3. Module 3 - Pagtiyak sa Pagkamakatotohanan ng Akdang Pinakinggan

4. Module 4 - Pagpapaliwanag sa mga Kaugaliang Binanggit sa Kabanata Tungo sa Pagpapayaman ng Kulturang Asyano

5. Module 5 - Pagpapaliwanag sa Iba't Ibang Paraan sa Pagbibigay ng Pahiwatig sa Kahulugan

6. Module 6 - Pagpapaliwanag sa mga Kaisipan sa Nobela

7. Module 7 - Paghahambing ng Katangian ng Isang Ina noon at sa Kasalukuyan batay sa Pinanood

8. Module 8 - Pagsusuri sa Dulag Panteatro Batay sa Pamantayan

Quarter 1

1. Music

   1. Module 1 - Medieval Music (Vocal and Instrumental)

   2. Module 2 - Renaissance Music (Vocal and Instrumental)

   3. Module 3 - Baroque Music (Vocal and Instrumental)

2. Arts

   1. Module 1 - Western Classical Painting

   2. Module 2 - Western Classical Sculpture

   3. Module 3 - Western Classical Architecture

3. Physical Education

   1. Module 1 - Fitness Testing

   2. Module 2 - Basic First Aid

   3. Module 3 - Weight Management

4. Health

   1. Module 1 - Community and Environmental Health

Quarter 2

1. Music

   1. Module 1 - Classical Music

   2. Module 2 - Classical Music (Performance Task)

2. Arts

   1. Module 1 - Famous Renaissance Artworks and Artists

   2. Module 2 - Renaissance and Baroque Arts

3. Physical Education

   1. Module 1 - Background and Nature of Social Dances

   2. Module 2 - Participation in Social Dances

4. Health

   1. Module 1 - Drug Scenario in the Philippines

   2. Module 2 - Prevention of Substance Use and Abuse

Quarter 3

1. Music

   1. Module 1 - Music of the Romantic Period

   2. Module 2 - Romantic Music (Performance Task)

2. Arts

   1. Module 1 - Arts of Neoclassic and Romantic Period

   2. Module 2 - Neoclassicism and Romanticism in the Philippines

3. Physical Education

   1. Module 1 - Festival Dances

   2. Module 2 - Fueling of the Body for Exercise

4. Health

   1. Module 1 - Unintentional Injury, Primary and Secondary Survey

   2. Module 2 - First Aid and Transporting

Quarter 4

1. Music

   1. Module 1 - Vocal Music of the Romantic Period

   2. Module 2 - Vocal Music of the Romantic Period (Performance Task)

2. Arts

   1. Module 1 - Western Classical Plays/Opera

   2. Module 2 - Designing/Choreographing Classical Plays/Opera

3. Physical Education

   1. Module 1 - Indoor and Outdoor Recreational Activities

4. Health

   1. Module 1 - Intentional and Intentional Injuries

   2. Module 2 - Factors Related to Interntional Injuries

Quarter 1

1. Module 1 - Illustration of Quadratic Equation [Download JPEG]

2. Module 2 - Solving Quadratic Equations [Download JPEG]

3. Module 3 - Quadratic Equation [Download JPEG]

4. Module 4 - Solving Equations Transformable to Quadratic Equation including Rational Algebraic Equations [Download JPEG]

5. Module 5 - Applications of Quadratic Equations and Rational Algebraic Equations [Download JPEG]

6. Module 6 - Quadratic Inequalities [Download JPEG]

7. Module 7 - Quadratic Inequalities [Download JPEG]

8. Module 8 - Quadratic Functions [Download JPEG]

9. Module 9 - Forms of Quadratic Functions [Download JPEG]

10. Module 10 - Graph of Quadratic Function [Download JPEG]

11. Module 11 - Graph of Quadratic Functions [Download JPEG]

12. Module 12 - Finding the Equations of Quadratic Functions [Download JPEG]

13. Module 13 - Illustration of Quadratic Equation [Download JPEG]

Quarter 2

1. Module 1 - Direct and Inverse Variation

2. Module 2 - Joint and Combined Variations

3. Module 3 - Laws Involving Positive Integral Exponents

4. Module 4 - Simplifying Expressions with Rational Exponents into Radicals and Vice Versa

5. Module 5 - Laws of Radicals

6. Module 6 - Simplifying Radical Expressions

7. Module 7 - Operations on Radical Expressions

8. Module 8 - Equations Involving Radical Expressions

9. Module 9 - Problems Involving Radicals

Quarter 3

1. Module 1 - Parallelogram

2. Module 2 - Proving Parallelogram

3. Module 3 - Midline Theorem, Trapezoid and Kites

4. Module 4 - Solving Problems Involving Parallelograms, Trapezoids, and Kites

5. Module 5 - Illustrating Proportions and Problems Solving Involving Proportions

6. Module 6 - Illustrating Similar Figures

7. Module 7 - Proving Right Triangle Similarity

8. Module 8 - Applying Similarity Theorems; Proving Pythagorean Theorem

9. Module 9 - Problems Involving Similarity of Triangles and Right Triangles

Quarter 4

1. Module 1 - The Six Trigometric Ratios

2. Module 2 - Trigometric Ratios and Special Angles

3. Module 3 - Angle of Elevation and Angle of Depression

4. Module 4 - Application of Right Triangle

5. Module 5 - Laws of Sines and Cosines

6. Module 6 - Solving Problems Involving Oblique Triangles

Quarter 1

1. Module 1 - How Do the Respiratory and the Circulatory Systems Work Together? [Download JPEG]

2. Module 2 - Effects of One’s Lifestyle to the Respiratory and the Circulatory Systems [Download JPEG]

3. Module 3 - Non-Mendelian Patterns of Inheritance [Download JPEG]

4. Module 4 - Adaptation and Species Extinction [Download JPEG]

5. Module 5 - Basic Features of Photosynthesis and Cellular Respiration [Download JPEG]

Quarter 2

1. Module 1 - Electronic Structure of Matter

2. Module 2 - Properties of Ionic and Covalent Compounds

3. Module 3 - How are Ions Formed?

4. Module 4 - “Carbon: A Special Element”

5. Module 5 - General Classes and Uses of Organic Compounds

6. Module 6 - Mole Concept

7. Module 7 - Percentage Composition

Quarter 3

1. Module 1 - Types of Volcano

2. Module 2 - Magma and Volcanic Eruption

3. Module 3 - Geothermal Energy

4. Module 4 - Factors Affecting the Climate

5. Module 5 - Climatic Phenomena on a Global Level

6. Module 6 - Constellations

Quarter 4

1. Module 1 - Projectile Motion

2. Module 2 - Momentum and Impulse

3. Module 3 - Conservation of Mechanical Energy

4. Module 4 - Heat and Work

5. Module 5 - Heat and Energy Transfomation

6. Module 6 - Generation, Transmission, and Distribution of Electrical Energy

Quarter 1

1. Beauty Care

   1. Module 1 - Different Tools Materials and Equipment Used in Hand Spa

   2. Module 2 - Prepare the Client Prior to Applying Hand Spa

   3. Module 3 - Perform Hand Treatment and Post Hand Spa Activity

2. Bread and Pastry Production

   1. Module 1 - Core Concepts of Bread and Pastry Production and History of Baking

   2. Module 2 - Sanitation and Safety Precaution and Tools Used in Baking

   3. Module 3 - Measuring and Weighing Liquid and Dry Ingredients Appropriate Techniques and Equipment Used

   4. Module 4 - Required Temperature Used, Packaging and Preserving Bakery Products

3. Cookery

   1. Module 1 - Cleaning, Sanitizing, and Storing Kitchen Tools and Equipment

   2. Module 2 - Part 1 - Clean and Sanitize Kitchen Premise

   3. Module 2 - Part 2 - Clean and Sanitize Kitchen Premise

   4. Module 3 - Perform Mise’En place

   5. Module 4 - Prepare a Range of Appetizers

   6. Module 5 - Present a Range of Appetizers

   7. Module 6 - Store Appetizers

4. Dressmaking

   1. Module 1 - Principles and Elements of Design

   2. Module 2 - Different Types of Fabrics and Types of Sleeping Garments

   3. Module 3 - Taking Body Measurements needed in Sewing Sleeping Garment

   4. Module 4 - Drafting Basic/Block Pattern for Pajama Shirt

   5. Module 5 - Drafting Basic/Block Pattern for Pajama Trousers

   6. Module 6 - Cutting of Final Pattern for Sleeping Garments

   7. Module 7 - Laying-out and Pinning of Patterns onto the Fabric

   8. Module 8 - Cutting Fabric and Transferring of Pattern Marks onto the Fabric

5. Automotive Servicing

   1. Module 1 - Reading, Interpreting and Applying Specification and Manual

   2. Module 2 - Reading, Interpreting and Applying Specification and Manual

   3. Module 3 - Performing Shop Maintenance

   4. Module 4 - Performing Shop Maintenance

6. Carpentry

   1. Module 1 - Prepare Construction Materials and Tools

   2. Module 2 - Prepare Construction Materials and Tools

   3. Module 3 - Perform Mensuration and Calculation

   4. Module 4 - Perform Mensuration and Calculation

   5. Module 5 - Practice Occupational Health and Safety Procedure

7. Electrical Installation and Maintenance (EIM)

   1. Module 1 - Part 1 - Rigid Nonmetallic Conduit

   2. Module 1 - Part 1 - Rigid Nonmetallic Conduit

   3. Module 2 - Part 1 - Wireways and Cable Tray

   4. Module 2 - Part 2 - Wireways and Cable Tray

   5. Module 2 - Part 3 - Wireways and Cable Tray

8. Electronic Products Assembly and Servicing (EPAS)

   1. Module 1 - Prepare Hand Tools

   2. Module 2 - Prepare/ Make PCB Modules

   3. Module 3 - Mount and Solder Electronic Components

   4. Module 4 - Perform Electronic Products Assembly

   5. Module 5 - Test and Inspect Assembled Electronic Products

9. Leathercraft

   1. Module 1 - PREPARATION OF TOOLS AND MATERIALS FOR LEATHERCRAFT PROJECTS

   2. Module 2 - Preparation of Tools and Materials for Leathercraft Projects

   3. Module 3 - Preparation of Tools and Materials for Leathercraft Projects

   4. Module 4 - Preparation of Tools and Materials for Leathercraft Projects

   5. Module 5 - Methods and Procedures /Techniques in Making Leathercraft projects/products and Different Types of Leather Lacing

10. Refrigeration and Air Conditioning (DomRac)

    1. Module 1 - Part 1 - Basics of Refrigeration

    2. Module 1 - Part 2 - Basics of Refrigeration

    3. Module 2 - Basic Tools Use in DOM RAC

    4. Module 3 - Basic Electricity

11. Contact Center Services (CCS)

    1. Module 1 - Personal Entrepreneurial Competencies

    2. Module 2 - Perform Basic Computer Operations and Navigations

    3. Module 3 - Touch Typing

12. Computer Systems Servicing (CSS)

    1. Module 1 - Computer Parts and its Peripherals

    2. Module 2 - Assemble Computer Hardware

    3. Module 3 - Preparing Installer

    4. Module 4 - Installation of Operating System and Drivers

    5. Module 5 - Application Software

13. Entrepreneurship

    1. Module 1 - The Responsibility of Entrepreneurship in the Economic Development

    2. Module 2 - Entrepreneurship and Rewards of Being an Entrepreneur

    3. Module 3 - Personal Entrepreneurial Competencies

14. Illustration

    1. Module 1 - Recognize and Understand Market and Potential Customers in Illustration

    2. Module 2 - Draw Basic Shapes with Illusion of Volumes

    3. Module 3 - Draw Figures and Objects from Basic Shapes

15. Technical Drafting

    1. Module 1 - Drafting Architectural Layouts and Details Part 1

    2. Module 1 - Drafting Architectural Layouts and Details Part 2

    3. Module 1 - Drafting Architectural Layouts and Details Part 3

    4. Module 2 - Occupational Health and Safety (OHS) Part 1

    5. Module 2 - Occupational Health and Safety (OHS) Part 2

    6. Module 3 - Occupational Health and Safety (OHS) Part 3

    7. Module 4 - Market and Environment

Quarter 2

1. Beauty Care

   1. Module 1 - FOOT SPA TOOLS, SUPPLIES AND EQUIPMENT

   2. Module 2 - Pre-Foot Spa

   3. Module 3 - Basic Foot Spa Massage Techniques

   4. Module 4 - Foot Spa Treatment

   5. Module 5 - Perform Post Foot Spa Activities

2. Bread and Pastry Production

   1. Module 1 - Prepare Pastry Products

   2. Module 2 - Decorate and Present Pastry Products

   3. Module 3 - Store Pastry Products

3. Cookery

   1. Module 1 - Perform Mise’ En Place

   2. Module 2 - Part 1 - Components of Salad

   3. Module 2 - Part 2 - Prepare a Variety of Salads

   4. Module 2 - Part 3 - Prepare a Variety of Salads

   5. Module 2 - Present a variety of salad and salad dressings

4. Dressmaking

   1. Module 1 - Preparing the Cut Materials for Pajama Shirt and Pajama Trousers

   2. Module 2 - Procedure in Assembling Sleeping Garments

   3. Module 3 - Kinds of Seams and Seam Finishes

   4. Module 4 - Finishing Touches, Hemming Stitches, and Attaching Fastener

   5. Module 5 - Pressing Tools, Materials, and Equipment using Pressing Techniques

   6. Module 6 - Procedure in Pressing and Application of Heat and Pressure on Sleeping Garments

   7. Module 7 - Labelling of Garments

   8. Module 8 - Kinds of Packaging Materials and Procedures in Packing Finished Sleeping Garments

Quarter 3

1. Beauty Care

   1. Module 1 - Part 1 - Nail Structure and Shapes

   2. Module 1 - Part 2 - Nail Disorder and Nail Disease

   3. Module 2 - Basic Manicure and Pedicure

   4. Module 3 - Basic Nail Designs

2. Bread and Pastry Production

   1. Module 1 - Prepare and Present Gateaux, Tortes and Cakes

   2. Module 2 - Prepare and Present Gateaux, Tortes and Cakes

   3. Module 3 - Prepare and Present Gateaux, Tortes and Cakes

3. Cookery

   1. Module 1 - Part 1 - Mise’ en place

   2. Module 1 - Part 2 - Mise’ en place

   3. Module 2 - Prepare a variety of sandwiches

4. Dressmaking

   1. Module 1 - Children's Wear Designs, Characteristics, Accessories, and Accents

   2. Module 2 - Types of Fabrics Suited for Children’s Wear

   3. Module 3 - Types of Sleeves, Collar, Pockets, and Skirts

   4. Module 4 - Taking Body Measurement for Children’s Wear

   5. Module 5 - Drafting Basic/Block Pattern for Children’s Wear (Blouse)

   6. Module 6 - Procedures in Drafting Basic/Block Pattern for Children’s Wear (Flared Skirt)

   7. Module 7 - Manipulate and Cut Final Pattern for Children’s Wear

   8. Module 8 - Layout Pattern Pieces, Cutting and Transferring of Marks onto the Fabric

5. Computer Systems Servicing (CSS)

   1. Module 1 - Set up User Access

   2. Module 2 - Configure Network Services

   3. Module 3 - Installing DNS and DHCP

   4. Module 4 - Perform Testing, Documentation and Pre deployment Procedures

6. Entrepreneurship

   1. Module 1 - Understanding the Market

   2. Module 2 - Concepts of Marketing

   3. Module 3 - Marketing Mix - Product

   4. Module 4 - Marketing Mix - Price

   5. Module 5 - Marketing Mix – Place and Promotion

7. Illustration

   1. Module 1 - Perspective Drawing

   2. Module 2 - Drawing Human Face in Proportion

   3. Module 3 - Learn to Draw Realistic Eyes

   4. Module 4 - Learn to Draw Realistic Nose, Mouth and Ears

8. Technical Drafting

   1. Module 1 - Draft Floor Plans (Part 1): Basic Types and Elements of Roof

   2. Module 1 - Draft Roof Plans (Part 2)

   3. Module 1 - Draft Roof Plans (Part 3)

   4. Module 1 - Draft Roof Plans (Part 4)

Quarter 4

1. Cookery

   1. Module 1 - Perform Mise’ en place

   2. Module 2 - Part 1 - Prepare Desserts and Sweet Sauces

   3. Module 2 - Part 2 - Prepare Desserts and Sweet Sauces

   4. Module 3 - Part 1 - Plate/ Present desserts

   5. Module 3 - Part 2 - Storing Desserts

   6. Module 4 - Part 1 - Package Prepared Food Stuff

   7. Module 4 - Part 2 - Package Food Items