Quarter 2

Module1 - (Salting, Curing, Smoking) Equipment, Tools and Utensils 📃Download

Module 2 - (Salting, Curing, Smoking) Preparing the Raw Materials 📃Download

Module 3 - (Salting, Curing, Smoking) Preparing Salting and Curing Solutions and Mixtures 📃Download

Module 4 -(Salting, Curing, Smoking) Preparing Salting and Curing Solutions and Mixtures 📃Download

Module 5 - (Salting, Curing, Smoking) Finishing the Cured Meat 📃Download

Quarter 4

Module 1- Prepare Electrical Materials & Tools 📃Download

Module 2- Prepare Electrical Materials & Tools 📃Download

Module 3- Perform Mensuration and Calculations📃Download

Module 4- Perform Mensuration and Calculations📃Download

Module 5- Interpret Technical Drawings & Plans 📃Download

Module 6- Interpret Technical Drawings & Plans 📃Download