Apas NHS SLM

Classes will start on September 13, 2021

TLE 7

Module1 - Kitchen Tools 📃Download

Module 2 - Maintaining Kitchen Tools and Equipment 📃Download

Module 3 - Measurement and Calculations (Equivalent of Measurements) 📃Download

Module4 - Measurement and Calculations (Substitution of Ingredients) 📃Download

Module 5 - Cost of Production 📃Download

Module 6 - Importance of Occupational Health and Safety Procedures (OHSP) 📃Download

Module 7 - Personal Entrepreneurial Competencies (PECs) 📃Download

Module1 - Equipment, Tools and Utensils 📃Download

Module 2 - Cleaning & Sanitizing Equipment, Tools and Utensils 📃Download

Module 3 - Preparing of the Raw Materials 📃Download

Module 4- Performing Alcoholic Fermentation of Fruits and Vegetables📃Download

Module 5- Performing Alcoholic Fermentation of Fruits and Vegetables 📃Download

Module 6 - Fermenting Fish and Other Marine Products📃Download

Module 1 -The Use of Tools and Equipment 📃Download

Module 2-Maintaining Tools, Equipment, and Paraphernalia📃Download

Module 3 -Aftercare Activities for Tools, Equipment, and Apparatus 📃Download

Module 4-Identifying Hazards and Risks 📃Download

Module 5-Evaluating and Controlling Hazards and Risks 📃Download

Module 1 - Prepare Construction Materials And Tools 📃Download

Module 2 -Check the Condition of Tools and Equipment 📃Download

Module 3 -Perform Mensuration and Calculation 📃Download

Module 4 - Interpret Working Drawing 📃Download

Module 5 - Signs and Symbols & Interpret Working Drawing 📃Download

Module 6 - Environment and Market 📃Download

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