What is FCCLA? Click this link to find out: https://www.youtube.com/watch?v=8-LRWYt9-Nc
Cook alongside professional chefs in a modern commercial kitchen preparing a variety of innovative menu items
Develop, prepare, and serve traditional and international cuisine in a wide range of student-managed cafés and catered events
Be a key part of the team that designs menus, develops unique dining experiences, and competes nationally
Use the technology-assisted RealCare Baby® System to experience the reality of caring for a newborn
Create and teach hands-on activities that enhance a child’s intellectual, social, emotional, and physical development in a preschool setting
Explore the unique developmental stages of children from prenatal through preschool ages
Year 1:
Foods
Year 2:
International Foods: Asia, South America, & the Caribbean
International Foods: Europe & Africa
Year 3:
Advanced Foods
Fundamentals of Baking HCM116
Year 4:
ProStart I & HCM100
ProStart II & HCM212
ProStart III Basic Food Prep HCM 154
ProStart IV Food Fundamentals HCM 180
Industry Cooperative Work Experience
Year 1:
Child Development and Parenting I
Year 2:
Child Development and Parenting II
Early Childhood Education I
Year 3:
Early Childhood Education II
Year 4:
Early Childhood Education III