13-14 July 2021
8:30AM - 5:00PM
13-14 July 2021
8:30AM - 5:00PM
The objective of this dialogue is to shape national pathways to sustainable food systems, building on efforts already underway, as well as expressions of intention to support these pathways by a broad range of stakeholders.
Access to Safe and Nutritious Food for all
Sustainable Consumption
Nature-positive Production
Livelihoods and Equality
Resilience
RESOURCE SPEAKERS
MASTERS OF CEREMONY
VENUE