History
The Culinary Arts program began in September of 1978 and continues to be a very popular program. It is a three year program made up of students from Coventry, North Kingstown, and Exeter/West Greenwich High School students. Students receive instruction and practical experience in cooking, baking, and dining service. Our culinary students prepare, cook, and serve the patrons of our restaurant “The Knotty Oak Room”, located at Coventry High School. Many of our students former and present work in some of the finest restaurants in Rhode Island. A high percentage of our students go on to Post Secondary Education at some of the best known Culinary Schools in the country. The restaurant is usually open Wednesday through Friday for breakfast and lunch. Tipping is graciously accepted, proceeds support the program. The Culinary Program is certified by the prestigious American Culinary Federation. Most recently our program has adopted the National Restaurant Associations ProStart certification program. Offering culinary techniques to management skills. ProStart is an industry-driven curriculum that provides real-life experience opportunities. The program builds practical skills and a foundation that will last a lifetime. We are proud of our students and our program.
The Culinary Arts program began in September of 1978 and continues to be a very popular program. It is a three year program made up of students from Coventry, North Kingstown, and Exeter/West Greenwich High School students. Students receive instruction and practical experience in cooking, baking, and dining service. Our culinary students prepare, cook, and serve the patrons of our restaurant “The Knotty Oak Room”, located at Coventry High School. Many of our students former and present work in some of the finest restaurants in Rhode Island. A high percentage of our students go on to Post Secondary Education at some of the best known Culinary Schools in the country. The restaurant is usually open Wednesday through Friday for breakfast and lunch. Tipping is graciously accepted, proceeds support the program. The Culinary Program is certified by the prestigious American Culinary Federation. Most recently our program has adopted the National Restaurant Associations ProStart certification program. Offering culinary techniques to management skills. ProStart is an industry-driven curriculum that provides real-life experience opportunities. The program builds practical skills and a foundation that will last a lifetime. We are proud of our students and our program.
Notable Graduates
Notable Graduates
Matt Hannon
Matt Hannon
https://www.themastfarminn.com/ashtens/
Dylan Saint-Jean
Dylan Saint-Jean
The 5 Star Merrion Hotel Dublin
Andrew Botelho
Jackari Sampson
Kathryn Broullette
Kevin MacIntyre
Kevin MacIntyre
Assistant Director Food & Beverage
https://www.zotabeachresort.com/
Katlyn Sevigny
Katlyn Sevigny
Guest Relations Agent
https://www.innathastingspark.com/
Leah Craig
Leah Craig
Chef Shelter Harbor