Food Task Force

Holly Payne, Coordinator |

New members are added to the general e-mail list, and working group lists as requested.

Working Groups

  • Providing information to other groups and the community to ensure that we do not contribute to the spread of disease.

  • Linking surpluses of food and producers with food hubs and front-line agencies

  • Focused on food producers, including farmers, restaurants, and individual gardens.

COVID-19 Resources

  • Consumer links and resources to Tompkins County food distributions, delivery, and COVID-19 safety resources.

  • COVID-19 food safety, guidance, and other resources for food distributors, producers, and others in the supply chain.