Confit is an art of cooking of French. It makes the taste good, besides the oldest way to enhance the storability of foods.

Confit will keep for a few months with shut and store in cold place, anew it will be able to extend the storability by reheating repeatedly.

The origin of the word is 'Confire' in French. 'Confire' delivered from 'Conficere' in Latin which means... "PERFORM", "PRODUCE", "MAKE" and "PREPARE".