Day 1 -December 1st

Special Event

Wear your favourite pair of pajamas on Zoom!

*Remember to take a class picture*

Bake

Pumpkin Muffins

Preheat oven to 177 degrees celsius and prepare a 12 cup muffin pan with cupcake paper liners.

Add to large mixing bowl and blend together:

1 ½ cups flour

1 tablespoon of Pumpkin Pie Spice mix (see recipe below)

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

½ cup granulated sugar

½ cup brown sugar

Add to smaller mixing bowl and blend together:

2 eggs, beaten

1 scant cup of pureed pumpkin (Libby’s pumpkin in a 15 oz. can is available at L’s Place. You can double this recipe and use the whole can of pumpkin if you want.)

¼ cup vegetable oil

¼ cup milk

1 ½ teaspoons vanilla extract

Add pumpkin mixture to the flour mixture and stir just until fully blended. Spoon batter into 12 prepared muffin cup papers.

Bake for about 20 minutes or until a wooden toothpick inserted in the center comes out clean. Also, the top will spring back when pressed lightly if they are done. Watch carefully so you do not overbake them.

Cool on a wire rack and ENJOY! Store leftovers in an airtight container in the refrigerator.

PUMPKIN PIE SPICE MIX RECIPE

Blend all of these together:

3 tablespoons ground Cinnamon

2 teaspoons ground Ginger

1 teaspoon ground Allspice

2 teaspoons ground Nutmeg

1 teaspoon ground Cloves

~ Mrs. O's recipe shared with love