Food and Nutrition allows us to gain a deeper knowledge and understanding of the fundamental relationship between diet and health, seeing opportunities to innovate within the kitchen to improve quality of life in a nutritious and sustainable way.

Students are encouraged to examine local food security and address it with a global mindset—understanding their role as conscious, active consumers. We urge them to be technical, adventurous, and precise, experimenting with flavours and textures while taking creative risks with their culinary work.

Students are encouraged to develop their nutritional analysis skills and apply scientific knowledge developed across the curriculum. We look at how culture and food interplay and encourage a view that environmental stewardship and food justice are key elements in any 21st-century approach to hospitality, production, and health. All in a safe and nurturing environment.