Cake Sales

The selling of homemade / bought cakes and other food at fairs and fundraising events is commonplace at Cheadle Hulme School. Good food hygiene practice is important for this food preparation, as is providing information about allergens.  Please refer to the Guidance on Selling Homemade Food at School for tips on following the 4Cs of food hygiene, cleaning, chilling, cooking and avoiding cross-contamination to prepare, make and store food safely. 

The School cannot guarantee this practice and will advise those with allergies to avoid any uncertainty.