🥒Pickle Words🥒
🥒Pickle Words🥒
This sweet and spicy celebration of all things pickled is the perfect poetry picture book for foodies of all ages!
Open this book to savor a riotous rainbow of pickles. Not just green cucumbers, but yellow peppers, pink cabbages, and purple plums! Pickles come in all shapes and sizes – and so do the words that describe them!
Meet the Creators
April Pulley Sayre was the beloved author of more than 65 nonfiction books for children and adults. Her books, renowned for their lyricism and accuracy, have been translated into several language. As a child, April spent hours picking flowers, watching insects and birds, reading books, and writing. As an adult, she did the same thing, but as a career. Her favorite part of work was researching -- reading books and magazines, calling people on the phone, and visiting museums, parks, and aquariums. April grew up in South Carolina and went to Duke University where she studied biology, especially primatology.
April said, "I tend to like off-beat animals such as dragonflies. Bats, stick insects, and leaf hoppers, too. But I've found that just about any plant, animal, or even fungus can be interesting if you approach it was an open mind, ready to learn. My advice to young writers/naturalists is to read a lot, write a lot, go outdoors, and check out all the bizarre and beautiful insects and spiders that live on the plants in your neighborhood. Like me, you'll probably be amazed by what you find living close to home."
Jialei Sun is an illustrator and children’s product developer who received her MFA in illustration from Maryland Institute College of Art. She now lives in Beijing, where she tells stories through colorful, characterful, and humorous illustrations.Â
Glimpse into the Book
Discussion Questions
Have you ever tried pickles? Do you like them?
Think about a time that you tried a new food. What was it? Did you like it? Why or why not?
Book Activities
Pickle Tasting
Do a pickle taste test! Gather an assortment of pickled things, sample them, and discuss. Which was your favorite and why? What flavors and textures did you experience? What other kinds of pickles would you like to try? Can you think of other things that could be pickled?
Make Pickles
Try the "Quick Dill Pickles" recipe at the end of the book!
Background Information
Pickles have been around for thousands of years. The word pickle means salt or brine, two very important components in the pickling process. Throughout history, pickling was a necessity, as it was the best way to preserve food for a long period. As one of the earliest mobile foods, pickles filled the stomachs of hungry sailors and travelers, while also providing families with a source of food during the cold winter months.
Pickles are created by immersing fresh fruits or vegetables in an acidic liquid or saltwater brine until they are no longer considered raw or vulnerable to spoilage. When we think of pickles, cucumbers commonly come to mind; but they can also be made with cauliflower, radishes, onions, green beans, asparagus, and a seemingly endless variety of other vegetables and fruits. They can be sweet, sour, salty, hot, or all of the above. Each area of the world has its own beloved variety of pickles.
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