Cupping Notes: Brown Spice, Milk Chocolate and Floral with a Smooth Body and Piquant Acidity. 

$15 per pound whole bean/ground

Cupping Notes: Lower acid, big bold body, distinctive earthy/herbal character. One of the best Sumatra coffees on the market.

$15 per pound whole bean/ground

Cupping Notes:  clean, lively winey acidity, medium body, chocolate, almonds, citrus notes.

$15 per pound whole bean/ground

Cupping Notes: Kenyan beans are medium-bodied, while still imparting a bold flavor and juiciness that resonates on the palate.  Depending on the bean varietal, tones range from black-currant berries to tart citrus.  They are universally clean in the cup and offer a tropical taste unique to the area and prized by many connoisseurs.

$15 per pound whole bean/ground

Cupping Notes: Bodied brew at a wide roast range, dark sweetness like  molasses, hint of spiced apple tea. Darker roasting raises deep cocoa roast tones and fruited finishing accent. 

$15 per pound whole bean/ground

Rwandan Coffee

Cupping Notes: Cane juice sweetness anchors the cup, lemon grass tea, citric acidity, cinnamon and all-spice finish. Robust spiced chocolate when roasted dark. 

$15 per pound whole bean/ground

Guatemala Coffee

Cupping notes: Maple, orange, milk chocolate and fruit notes; syrupy body, juicy acidity; sweet and complex. 

$15 per pound whole bean/ground

Ethiopian Coffee

Cupping notes: On the nose, we find notes of caramel and chocolate. The cup presents flavors of clean citrus, hints of stone fruit and honey. 

$15 per pound whole bean/ground