π₯ Vegetables
π Fruit
π Grains (like bread or rice β mostly whole grain)
π Protein (chicken, beans, eggs, cheese, etc.)
π₯ Milk (low-fat or fat-free)
Each week, lunches should include different kinds of vegetables, like:
π₯¬ Green veggies (spinach, lettuce)
π₯ Red & orange veggies (carrots, sweet potatoes)
π« Beans and peas
π₯ Other veggies
π Grain Power
Most grains should be whole grains
(whole-wheat bread, brown rice)
School lunches should:
β Not have too much salt
β Not have too much sugar
β Not have too much unhealthy fat
β Have the right amount of calories so kids have energy but donβt feel yucky
FEDERAL REQUIREMENTS
NEBRASKA REQUIREMENTS