SYSTEM-INPUTS AND PROCESSES

S.1 The institution has state of the art training laboratories/ shops that conform to RA 6541 and meet the acceptable standards of hospitality and tourism industries a both in local and international sectors. 

S.2 The laboratory layout conforms to standards (RA 6541 national Building code of the Philippines/ PD 856 "code of sanitation of the Philippines). and to particular needs of the program.

HRM

S.2.1 The BS HRM and BS HM programs comply with the mininum requirements for kitchen Laboratories; Facilities equipment and Appliance provided for by CMO No. .31 ,S 2001- Minimum Cocktail Recipes for bar and Beverages;

S.2.2. The college/Academic Unit Has a model operational Hotel and food service facilities furnished with necessary materials and equipment for;

S.2.21. Housekeeping;

S.2.2.2. Food preparation and service; and 

S.2.2.3. bar management.

Tourism

S.2.3. Students have separate laboratory rooms for the major areas;

S.2.3.1. Travel agency;

S.2.3.2.  Front office.

S.3 Rooms have lightings in accordance to the standard requirments of fluorecent bulbs relative to their size.

S.4 The laboratotries have proper lighting and ventilation. 

S.5 Each laboratory room has at least two exit doors that open outward.

S.6 There is a laboratory for shop work for specific technologies.

S.7  There is a computer laboratory with at least 15 usable computer units.

S.8 the kitchen Laboratory has facilities for both hot and cold preparation as well as baking activities. IT should be subdivided into completely  equipped unit kitchen.

S.9 The kitchen laboratory has provisions for cooking demonstration and dining area for eating and evaluation of the cooking activities.

IMPLEMENTATION

I.1 Furniture and equipment arrangement allows mobility and enables students to work comfortably without interference from other.

I.2 Safety and precautionary measures are implemented. 

I.3 Usable fire extinguishers are accessible to staff and students. 

I.4 Laboratory Operations Manuals for the faculty and students are provided in each laboratory.

I.5 Demonstration and training on the proper use of fire extinguishers, first-aid kit and other emergency measures are periodically conducted.

I.6 A well-equipped first-aid kit, charts for antidotes and neutralizing solutions are always available in each laboratory room.

I.7 A student’s access to a computer is at least 15 hours per term for every subject.

I.8 Appropriate laboratories for general education subjects are adequately equipped and well-maintained.

I.9 A well-equipped multimedia center is maintained.

I.10 Gas, water and electricity are utilized for class practicum activities.

I.11 A demonstration table, equipped with sink, water, electrical and gas outlets is utilized.

I.12 Laboratory equipment, supplies and materials are kept in separate stock rooms.

OUTCOME/S

O.1 The laboratories and shops are well-equipped, functional and conducive to learning. 

SYSTEM-INPUTS AND PROCESSES

S.1 The equipment, instruments, and materials needed in the classrooms are available. 

S.2 Apparatuses, tools and materials conform to the specifications required for the subjects in accordance with the CMO of the Program.

S.3 Varied computer software are available. 

IMPLEMENTATION

I.1 Equipment are well-maintained.

I.2 Licensed computer software are installed and utilized. 

I.3. The required licensed computer software are installed and utilized

OUTCOME/S

O.1 The laboratory equipment, supplies and materials are sufficient and wisely utilized. 

SYSTEM-INPUTS AND PROCESSES

S.1 A laboratory technician / assistant is available for the proper upkeep of the laboratory.

S.2 The Institution has a Maintenance and Repair Department / Unit managed by skilled staff call. 

IMPLEMENTATION

I.1 The Institution keeps the laboratories neat, clean and orderly.

I.2 There is regular replenishment/replacement of laboratory supplies and materials, whenever applicable

I.3 The inventory of laboratory facilities and equipment is systematically and periodically conducted. 

I.4 The laboratory equipment / instruments are in good condition and are periodically calibrated.

I.5 Waste disposal is effectively managed.

I.6 The following are properly maintained by trained staff / technicians:

             I.6.1 shops;

             I.6.2 computer laboratory;

             I.6.3 multi-media / educational technology center;

             I.6.4 research facility;

             I.6.5 general education laboratory:

                             I.6.5.1 natural science / physical science;

                             I.6.5.2 speech laboratory;

                             I.6.5.3 physical education;

OUTCOME/S

O.1 The laboratories are properly maintained.

SYSTEM-INPUTS AND PROCESSES

S.1 Specific program requirements (listing of materials and equipment as per CMO) are in accordance with guidelines / policies embodied in official issuances.

S.2 There is an approved Procurement Program Management Plan (PPMP).

S.3 There is an approved Annual Procurement Plan (APP) for laboratory equipment, supplies and materials. 

IMPLEMENTATION

I.1 The institutions implements the provisions as stated in the CMO

OUTCOME/S

O.1 Special provisions in the CMO of the program are complied with. 

Area I : VMGO

Area II: Faculty

Area III: Curriculum and Instruction

Area IV: Support to Students

Area V: Research

Area VI: Extension and Community Involvement

Area VII: Library

Area VIII: Physical Plant and Facilities

Area IX: Laboratories

Area X: Administration