WELLNESS- The condition of good physical and mental health, esp. when maintained by proper diet and exercise (Websters Dictionary). Health and academic success are strongly linked.
Pertussis Fact Sheets
Cover Your Cough poster
MRSA Facts for Schools
Cover Your Cough brochure
What are Head Lice brochure
School Flu Immunization Requirement
Green Cleaning brochure
Guide for Parents flu information
Husky Health information - Addendum B
Obesity in Children Fact Sheet
My Pyramid Poster
NDDH AIRS Asthma Program Fact Sheet
Red Cross - Help Children Cope with Trauma
Talking to children about Violence
Talking to Children about Disaster or Traumatic Event
Taliking to Children about Tragedy
Brooklyn Middle School Proudly Represents Connecticut with it's:
Healthy Food Certification
Section 10-215f of the Connecticut General Statutes requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (including the Connecticut Technical High School System, charter schools, interdistrict magnet schools and endowed academies) must certify annually to the Connecticut State Department of Education (CSDE) whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.
The Connecticut Nutrition Standards apply to all sources of food sales on school premises at all times including, but not limited to, school stores, vending machines, school cafeterias and any fundraising activities on school premises. Districts that opt to implement healthy food certification (HFC) receive an additional 10 cents per lunch, based on the total number of reimbursable lunches (paid, free and reduced) served in the district in the prior school year.