We sell a variety of vegetables such as fresh bean sprouts, cucumbers, and carrots that can be used to cook delicious dishes.
These vegetables are hand-cut so that consumers can eat them without uncertainty.
Sweet potato stem (Goguma julgi, 고구마 줄기)
Carrots (Dang-geun, 당근)
Grinded mixed grains (Mi-suth garu, 미숫가루)
Pumpkin (Hobak, 호박)
Onions (Yang pa, 양파)
Garlic chives (Boo-chu, 부추)
Fresh garlic (Haet maneul, 햇마늘)
Cucumbers (Oh-i, 오이)
Eggplant (Gaji, 가지)
Broccoli (Broccoli, 브로콜리)
Radish (Moo, 무)
Cabbage (Yang-Bae-chu, 양배추)
Ginger (Seng-gang, 생강)
Potato (Gamja, 감자)
Hot peppers (Go-chu, 고추)
Perilla leaves (Kket-ip, 깻잎)
Lettuce (Sang-chu, 상추)
Seasoned bean sprouts (Sook-Ju, 숙주나물)
Seaweed Stem (Mi-yeok Jul-gi, 미역줄기)
Gelidium Jelly (Wumu-mook, 우무묵)
Tofu (Dubu, 두부)
Green sea fingers (Chung-gak, 청각)
Water parsley (Minari, 미나리)
Goguma julgi, 고구마 줄기
Dang-geun, 당근
Mi-suth garu, 미숫가루
Hobak, 호박
Yang pa, 양파
Boo-chu, 부추
Haet maneul, 햇마늘
Oh-i, 오이
Gaji, 가지
Broccoli, 브로콜리
Moo, 무
Yang-Bae-chu, 양배추
Seng-gang, 생강
Gamja, 감자
Go-chu, 고추
Kket-ip, 깻잎
Sang-chu, 상추
Sook-Ju, 숙주
Mi-yeok Jul-gi, 미역줄기
Wumu-mook, 우무묵
Dubu, 두부
Chung-gak, 청각
Minari, 미나리