Course Description
Grade: 11-12
Credits: 2.0
Prerequisite: Culinary Arts, ADV Culinary Arts
Course Code: 13022700 (First Time Taken) 13022710 (Second Time Taken)
Course Number: H420
Practicum in Culinary Arts is a unique practicum that provides occupationally specific opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. Practicum in Culinary Arts integrates academic and career and technical education; provides more interdisciplinary instruction; and supports strong partnerships among schools, businesses, and community institutions with the goal of preparing students with a variety of skills in a fast-changing culinary art based workplace.