Course Description
Grade: 9-12
Credits: 1.0
Prerequisite: None
Course Code: 13001300, 13001310 (LAB)
Course Number: H420
Food Technology and Safety examines the food technology industry as it relates to food production, handling, and safety. To prepare for careers in value-added and food processing systems, students must attain academic skills and knowledge, acquire technical knowledge and skills related to value-added and food processing and the workplace, and develop knowledge and skills regarding career opportunities, entry requirements, and industry expectations.