Course Description
Grade: 10-12
Credits: 2.0
Prerequisite: Culinary Arts
Course Code: 13022650
Course Number: H420
Advanced Culinary Arts builds upon the foundational knowledge and skills introduced in the Culinary Arts program, offering an in-depth exploration of more complex techniques and industry-driven standards. This course is designed to refine students' culinary abilities and provide specialized instruction that prepares them for success in both higher education and professional culinary environments. The curriculum delves deeper into advanced cooking methods, complex baking techniques, and the use of specialized equipment, while emphasizing creative problem-solving and innovation in the kitchen. Students will also study the latest trends in food presentation, nutrition, and sustainable practices, helping them stay current with the evolving culinary industry.