Course Description
Grade: 11-12
Credits: 1.0
Prerequisite: Principles of Ag, Small Animal Management/Equine Science or Livestock Production
Course Code: 13000600/13000610 (LAB)
Course Number: H348
In this course, students will gain a comprehensive understanding of various topics related to veterinary practices, including both clinical and procedural approaches for a wide range of animal species. The curriculum will cover essential skills and knowledge for managing the health and well-being of both large animals, such as livestock and horses, and small animals, such as dogs, cats, and exotic pets. Students will explore diagnostic techniques, treatment methods, preventative care strategies, as well as ethical considerations within veterinary medicine. They will also be introduced to the latest advancements in veterinary technology, animal behavior, and communication skills essential for interacting with both animals and their owners. Through a combination of lectures, hands-on practice, and case studies, students will develop the critical thinking and practical skills necessary for successful veterinary practice in diverse settings.