Prinicples of Agriculture, Food & Natural Resources

Course Description

Grade: 9

Credits: 1.0

Prerequisite: None

Course Code: 13000200 

Course Number: H347

 Principles of Agriculture, Food, and Natural Resources will allow students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations. To prepare for careers in agriculture, food, and natural resources, students must attain academic skills and knowledge in agriculture. To prepare for success, students need opportunities to learn, reinforce, experience, apply, and transfer their knowledge and skills in a variety of settings.