Culinary Arts

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CONTACT BPSTIL CATERING

For information about Culinary Arts catering opportunities please contact BPSTIL at 318-759-2912


Instructors:

Mrs. Amanda Sedberry

Chef Ryan Gillespie

318-759-2912 (Classroom) or 318-759-2911 (Kitchen)

Amanda.sedberry@bossierschools.org

Ryan.gillespie@bossierschools.org

Class Announcements

Upcoming events:

September 3rd: Labor Day (No School)

September 26th: State of Education Breakfast Catering

September 27th: Senator Ryan Gatti Leadership Conference

October 8th-12th: Fall Break (No School)

October 15th: Teacher In-service (No School for Students)


ABOUT CULINARY ARTS I

This course introduces students to fundamental food preparation terms, concepts, and methods in Culinary Arts in which laboratory practice will parallel class work. Fundamental techniques, skills, and terminology are covered and mastered, with an emphasis on basic kitchen and dining room safety, sanitation, equipment maintenance, and operational procedures.

This course is designed to create a foundation in Culinary Arts. This fundamental course involves in-depth knowledge and hands-on skills with mastery of Culinary Arts.

This 4-credit class is for students who are 16 years or older and requires students to schedule for AM or PM block. As students progress they can stay all day if schedule allows.

Culinary Arts I Syllabus 201819.docx

ABOUT CULINARY ARTS II

Culinary Arts II is an advanced and rigorous in-depth course designed for students who have continued the Culinary Arts courses and wish to continue their education at the post-secondary level or enter the food service industry.



Culinary Arts II Syllabus 2018-19.docx

College Dual Enrollment Opportunities

Culinary Arts I Dual Enrollment Opportunities :

BPCC Dining Room Service CULA 160 1 Credit Hour

Culinary Arts II Dual Enrollment Opportunities:

BPCC Sanitation & Safety CULA 100 3 Credit Hours

Additional Classroom Documents


New Culinary Arts Cell Phone Usage.docx
COMMON MATH MEASUREMENTS.docx

Class Pictures