Boerne ISD Course Catalog - Culinary Arts Pathway

CULINARY ARTS PATHWAY

INTRODUCTION TO CULINARY ARTS (#5650)

Introduction to Culinary Arts is a classroom and laboratory-based course that emphasize the principles of planning, organizing, staffing, directing, and controlling the management of a variety of food service operations. The course provides insight into the operation of a well-run restaurant, food production skills, various levels of industry management, and hospitality skills

Credit: 1
Grade Placement: 9-10
Tier 3 class of 2022; On-Level class of 2023 and beyond.
Certification Offered: Texas Food Handler Certification

CULINARY ARTS (#5651)

Culinary Arts begins with the fundamentals and principles of the art of cooking and the science of baking and includes management and production skills and techniques. Students learn the use of the professional kitchen and various food prep skills in this laboratory-based course. Students will pursue an appropriate industry certification. The course may be taught accelerated in one block.

Credit: 2
Grade Placement: 10-11
Prerequisites: Introduction to Culinary Arts
Tier 3 class of 2022; On-Level class of 2023 and beyond.
Offered Certification: Restaurant Managers Certification

ADVANCED CULINARY ARTS (#5560)

Advanced Culinary Arts extends content and enhances skills introduced in Culinary Arts by infusing high-level, industry-driven content to prepare students for success in higher education, certifications, and post-secondary employment. Students will pursue an appropriate industry certification.

Credit: 2
Grade Placement: 11-12
Prerequisites: Introduction to Culinary Arts; and Culinary Arts
Tier 3 class of 2022; On-Level class of 2023 and beyond.

PRACTICUM IN CULINARY ARTS (#5663)

Practicum in Culinary Arts students extend content and enhance skills acquired in Culinary Arts by infusing high-level, industry driven content to prepare students for success in higher education, certifications, and post-secondary employment

Credit: 2
Grade Placement: 12
Prerequisites: Introduction to Culinary Arts; Culinary Arts; Advanced Culinary Arts
Tier 2 class of 2022; On-Level class of 2023 and beyond.

Related Science Course

FOOD SCIENCE (#5557)

Food Science covers food science principles; nutrition and wellness; food technology; world food supply; managing multiple family, community, and wage earner roles; and, career options in nutrition, food science, and food technology. Topics also include diet-related disorders, diets appropriate to the life cycle and other factors, therapeutic diets, chemical and physical changes that affect food safety and sanitation standards, market research, and legal issues and food policies. This course fulfills a science graduation requirement. Students within the Hospitality and Tourism Cluster coherent sequence receive priority scheduling.

Credit: 1
Grade Placement: 12
Tier 3 class of 2022; On-Level class of 2023 and beyond.

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