Principles of Agriculture, Food, and Natural Resources enhances the agricultural comprehension of young adults and includes agricultural career development, leadership, communications, and personal finances. This course includes the overview of soil and plants, animals, and agricultural mechanics and prepares students to choose a specific pathway with the AFNR Cluster.
Livestock Production introduces the common veterinary skills and procedures used on livestock, anatomy of livestock, genetics and reproduction, and diseases that can affect all livestock animals. This course is recommended for students who have an interest in the Veterinary Science field.
Equine Science students acquire knowledge and skills related to the selection, nutrition, reproduction, health, and management of animals including, but not limited to, horses, donkeys, and mules. Students learn about career opportunities, entry requirements, and industry expectations. This course is recommended for students who have an interest in the Veterinary Science field.
Small Animal Management introduces students to small animal ownership, hazards associated with working in the small animal industry, animal rights and animal welfare, and care and management requirements for a variety of small animals. The study includes, but is not limited to, small mammals, amphibians, reptiles, avian, dogs, and cats. This course is recommended for students who have an interest in the Veterinary Science field.
Advanced Animal Science examines the interrelatedness of human, scientific, and technological dimensions of livestock production. Students will analyze the nature of science, systems, and models to gather information and make predictions, decisions, and solve problems in animal science.
Practicum in Agriculture, Food, and Natural Resources is designed to give students supervised practical application of knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experiences such as employment, independent study, internships, assistantships, mentorships, or laboratories. To prepare for careers in agriculture, food and natural resources, students must attain academic skills and knowledge, acquire technical knowledge and skills related to the workplace, and develop knowledge and skills regarding career opportunities, entry requirements, and industry expectations.
Wildlife, Fisheries, and Ecology Management examines the importance of wildlife and outdoor recreation with emphasis on using wildlife and natural resources. Students examine the management of game and non-game wildlife species, fish, and aqua crops and their ecological needs. Students obtain their Hunter Safety Certification upon successful completion of the exam.