We’re making pizza tomorrow! What better way to celebrate our young writers!
We’ll make a no yeast dough and a simple no cook sauce. And add your own toppings!
Ingredients:
For no yeast dough:
2 1/4 all purpose flour
1 tbsp baking powder
1 cup milk
1/4 cup butter (room temp)
You’ll need a rolling pin and a baking sheet.
Pizza sauce:
I can 15 oz. tomato
6 oz tomato paste
1 tablespoon olive oil
Garlic powder
Dried Oregano
Salt
Black pepper
You’ll need a blender or a whisk.
If you don’t have the ingredients for sauce, no worries just bring some toppings (and olive oil).
Bring your own toppings!
We’ll be using pesto/tomato sauce, mozzarella, basil, and whatever else we can find!