The resources below provide a complete revision programme:

Revision guidance and practice tasks

Key facts posters

Key revision notes

Year 11 Practical Dishes Stickers Set 1 Set 2 Set 3

Exam dates:

• Paper 1 code: 0648/01 Not available yet

• Paper 2 code: 0648/02 Not available yet

Food and Nutrition Paper 1 code: 0648/01

• Written paper consisting of short-answer questions, structured questions and open-ended essay questions.

• 100 marks

• 50% of total marks

Food and Nutrition Paper 2 code: 0648/02

• Candidates have a Planning Session of 1 hour 30 minutes one week before the Practical Test of 2 hours 30 minutes.

• At the start of the Planning Session, candidates are given their allocated test question and three Preparation Sheets. At the end of the Planning Session, all three Preparation Sheets are returned to the Practical Examiner.

• At the start of the Practical Test the Preparation Sheets are returned to the candidate.

• 100 marks

• 50% of total marks