Hotel, Restaurant and Institution Management Programs

HOTEL INTERNSHIP

PROFESSIONAL CERTIFICATE IN CULINARY ARTS

Certificate in Culinary Arts

Certificate in Baking an Pastry

PROFESSIONAL CERTIFICATE IN FOOD AND BEVERAGE SERVICE

Certificate in Bartending

Certificate in Food and Beverage Service

Certificate in Catering Services**

**Pre-requisite for a Grand Diploma in Culinary Arts

Phone - (02) 230-5100 local 3802

(02) 400-5245 | (02) 400-7405

Amy, Cecil, Jhune, Lynn, Marlon, Raffy

Email - space@benilde.edu.ph

Designed by Camille Cuisia

© De La Salle-College of Saint Benilde, 2017. All rights reserved.