Barossa Pho
Lunch Menu
Lunch Menu
Mom Cha Gio Gluten-free, vegetarian available (3 pieces) $14.00
My mums fried pork and vegetable spring rolls with salad herbs GFA/DF
Goi Tom Va Xoai contains shellfish (5 pieces) $18.50
Prawn with mango salad and Vietnamese herbs GF/DF
Chim Cut Nuong Sot Me $18.50
Grilled quail with capsicum, red onion salad and tamarind sauce GF/DF
Duc’s Family Pho $18.50
Fragrant beef broth, rice noodles, brisket, shin, raw fillet and beef balls GFA/DF
Pho Ga $18.50
Chicken broth with rice noodles and chicken thigh GFA/DF
Bun Cha Ha Noi $18.50
Grilled pork with rice noodles, Vietnamese herbs and nuoc cham GF/DF
Bun heo quay $18.50
Roasted pork belly with rice noodles and nuoc cham GF/DF
So Xao Tieu Den* $29.00
Stir fried mussels with Thai basil and black pepper sauce GF/DF
Ca Ri Ga* $26.00
Vietnamese chicken curry with carrot and potato GF/DF
Heo Kho Rieng * $26.00
Braised pork with garlic and galangal GF/DF
Heo Quay Sot Tac $29.00
Pork belly with green papaya salad and kumquat sauce GF/DF
Bo Sot Vang $26.00
Fragrant spiced Wagyu beef with ginger, carrot & lemongrass. GF/DF
Bo Xao Tieu Den $29.00
Stir fried wagyu beef with green beans and black pepper sauce GF/DF
Pho Xao contains shellfish $29.00
Stir fried fresh rice noodles & prawns with my XO sauce & greens GFA/DF
Rau Xao Toi $12.50
Stir fried green vegetables, fish sauce and garlic GF/DF
Dinner Menu
Soup – The Essential Vietnamese Dish
Duc’s Family Pho $18.50
Fragrant beef broth, rice noodles, brisket, shin, raw fillet & beef balls GFA/DF
Pho Ga $18.50
Chicken broth with rice noodles and chicken thigh GFA/DF Traditional Street Snacks
Mom Cha Gio Gluten-free available (3 pieces) $14.00
My mums fried pork and vegetable spring rolls with salad herbs GFA/DF
Hoanh Thanh Heo (4 pieces) $18.00
Vietnamese pork dumplings with a ginger and sesame sauce GF/DF
Chim Cut Nuong Sot Me $18.50
Grilled quail with capsicum, red onion salad and tamarind sauce GF/DF
Canh Ga Nuoc Mam $18.00
Crispy chicken wings with nuoc cham sauce GF/DF
Goi Tom Va Xoai contains shellfish (5 pieces) $18.50
Prawn & mango salad and Vietnamese herbs GF/DF
Hot Pots, Stir Fries & Noodles
So Xao Tieu Den* $29.00
Stir fried mussels with Thai basil and black pepper sauce GF/DF
Ca Ri Ga* $26.00
Vietnamese chicken curry with carrot and potato GF/DF
Heo Quay Sot Tac* $29.00
Pork belly with green papaya salad and kumquat sauce GF/DF
Heo Kho Rieng * $26.00
Braised pork with garlic and galangal GF/DF
Bo Sot Vang* $26.00
Fragrant spiced Wagyu beef with ginger, carrot & lemongrass GF/DF
Bo Xao Tieu Den $29.00
Stir fried wagyu beef with green beans and black pepper sauce GF/DF
Pho Xao contains shellfish $29.00
Stir fried fresh rice noodles & prawns with my XO sauce & greens GFA/DF
Rau Xao Toi $12.50
Stir fried green vegetables, fish sauce and garlic GF/DF
Duc's feed me menu
Goi Cuon Chay
Vegetable cold rolls with rice vermicelli, cucumber, carrot, and herbs
Chim Cut Nuong Sot Me
Grilled quail with capsicum, red onion salad and tamarind sauce
Heo Kho Rieng
Braised pork with garlic and galangal
Dau Hu Sot Me
Fried tofu with green papaya salad and tamarind sauce
Rau Xao Toi
Stir fried green vegetables, fish sauce and garlic
Seasonal desert
$55
Mum's feed me menu
Mom Cha Gio
Pork and vegetable spring rolls Gluten-free available
Goi Tom Va Xoai
Prawn & mango salad and Vietnamese herbs
Chim Cut Nuong Sot Me
Grilled quail with capsicum, red onion salad and tamarind sauce
So Xao Tieu Den*
Stir fried mussels with Thai basil and black pepper sauce
Heo Quay Sot Tac
Pork belly with green papaya salad and kumquat sauce
Bo Sot Vang
Fragrant spiced Wagyu beef with ginger, carrot & lemongrass
Seasonal desert
$75
Vegan Menu (all day)
Pho Chay (Vegan Pho) $16.50
Vegetable broth with rice noodles, tofu, broccoli, mushroom, and herbs GFA
Cha Gio Chay Gluten-free available (3 pieces) $14.00
Vegetable spring rolls with black fungus and Vietnamese herbs
Goi Cuon Chay (3 pieces) $14.00
Vegetable cold rolls with rice vermicelli, cucumber, carrot, and herbs GF
Goi Xoai Va Banh Trang $15.00
Mango salad with rice crackers and Vietnamese herbs GF
Cai Thao Cuon Dau Hu $23.00
Chinese cabbage stuffed & tofu, shiitake mushrooms and tomato sauce GF
Dau Hu Sot Me $25.00
Fried tofu with green papaya salad and tamarind sauce GF
Ca Tim Kho Dua $25.00
Braised eggplant and pineapple with soy sauce GF
Sup Lo Trang Sot Me $25.00
Grilled cauliflower with sesame sauce and mix herbs GF
Rau Xao Toi $12.50
Stir fried green vegetables, vegan fish sauce and garlic GF
Tuesday/Wednesday Special
Vietnamese Rice Pancake Bánh xèo
Choose your filling
chicken, roasted pork, squid, prawn, mushroom, broccoli, tofu or combination
all served with bean sprouts, herbs, lettuce and nuoc cham sauce
$18
Opening hours
Dine in or takeaway
Tuesday 5:30-8:30
Wednesday 5:30-8:30
Thursday 11:30-2:30, 5:30-8:30
Friday 11:30-2:30, 5:30-8:30
Saturday 11:30-2:30, 5:30-8:30
Sunday 11:30-2:30, 5:30-8:30
Monday closed
PH# (08) 7509 0029