A la carte
Entree
Mom Cha Gio (3 pieces) $15.50
My mum’s fried pork or vegetable spring rolls with salad herbs VGA/GFA/DF
Hoanh Thanh Heo (4 pieces) $18.50
Vietnamese pork or vegetable dumplings with a sesame sauce VGA/GF/DF
Canh Ga Nuoc Mam (5 pieces) $18.00
Chicken wings with nuoc cham sauce GF/DF
Goi Tom Va Xoai (4 pieces) $18.50
SA King Prawn & mango salad and Vietnamese herbs VGA/GF/DF
Nem Ga Va Sa (3 Pieces) $18.50
Lemongrass chicken skewers with nuoc cham and lettuce and herbs GF/DF
Main course
Bo Nuong Sot Lac* $32.00
Grilled Wagyu beef with peanut sauce and red cabbage salad GF/DF
Ca Ri Ga* $28.00
Coconut chicken curry with carrot and potato GF/DF
Ca Ri Chay* $27.00
Coconut vegetables curry with carrot, pumpkin and potato VG/GF/DF
Heo Quay Sot Tac* $29.00
Pork belly with green bean sprout salad and kumquat sauce GF/DF
Vit Voi Cam* $30.00
Pan fried duck breast with citrus salad and orange and ginger sauce GF/DF
Bo Sot Vang* $28.00
Fragrant spiced Wagyu beef with ginger, carrot & lemongrass GF/DF
Pho Xao $29.00
Stir fried fresh rice noodles & SA King Prawns with my XO sauce & greens GFA/DF
Dau Hu Sot Me* $27.00
Fried tofu with bean sprout salad and tamarind sauce VG/GF/DF
Sup Lo Trang Sot Me* $27.00
Grilled cauliflower with sesame sauce and mix herbs VG/GF/DF
Goi Muc Sot Chanh Day* $32.00
Grilled SA Squid with passionfruit sauce and Vietnamese salad GF/DF
Rau Xao Toi $12.50
Stir fried green vegetables, fish sauce and garlic VGA/GF/DF
Com Chien $18.50
Fried rice with roasted pork, prawns, carrots, corn, and peas. VGA/GF/DF
Dishes that come with rice are marked by *
Soup
Duc’s Family Pho $19.50
Fragrant beef broth, rice noodles, Wagyu brisket, shin & raw fillet GFA/DF
Pho Ga $18.50
Chicken broth with rice noodles and chicken thigh GFA/DF
Pho Chay (Vegan Pho) $18.50
Vegetable broth with rice noodles, tofu, broccoli, mushroom, and herbs GFA/DF
Duc's feed me menu
Cha Gio Chay
Vegetable spring roll with Black fungus and Vietnamese herbs
Hoanh Thanh Heo
Vietnamese pork dumplings with a ginger and sesame sauce
Vit Voi Cam
Pan fried duck breast with citrus salad and orange and ginger sauce
Rau Xao Toi
Stir fried green vegetables, fish sauce and garlic
Ca Ri Ga
Coconut chicken curry with carrot and potato
Seasonal dessert
$55
Mum's feed me menu
Mom Cha Gio
Pork and vegetable spring rolls Gluten-free available
Goi Tom Va Xoai
Prawn & mango salad and Vietnamese herbs
Hoanh Thanh Heo
Vietnamese pork dumplings with a ginger and sesame sauce
Ca Ri Ga
Vietnamese chicken curry with carrot and potato
Vit Voi Cam
Pan fried duck breast with citrus salad and orange and ginger sauce
Bo Sot Vang
Fragrant spiced Wagyu beef with ginger, carrot & lemongrass
Seasonal dessert
$75
Tuesday and Wednesday
Special
Banh Xeo
Vietnamese Rice Pancake
· Prawn · Duck
· Chicken · Tofu
· Roasted Pork · Broccoli
· Squid · Bok choy
· Beef · Mushroom
All come with nuoc cham sauce, lettuce and Vietnamese herbs.
$21
Opening hours
Dine in or takeaway
Tuesday 5:30-8:30 Wednesday 5:30-8:30
Thursday 11:30-2:30, 5:30-8:30 Friday 11:30-2:30, 5:30-8:30
Saturday 11:30-2:30, 5:30-8:30 Sunday 11:30-2:30, 5:30-8:30
Monday closed
PH# (08) 7509 0029