The Banquet Table 

For a dining experience a little less formal, why not allow your guests to pick and choose from a lovely array of foods from our banquet table.  Please see the set menu below.  

There may be slight changes due to seasonal availability, but rest assured they will taste just as good!

Bruschetta Board 

 Chunky slices of grilled bread, rubbed with garlic & olive oil topped with

• fresh mozzarella, local ham & a basil pesto

• slow roasted tomato & chorizo

• spiced hummus, roasted squash and Anglesey Feta

Savoury Tarts

• Local Perl Wen Cheese & Caramalised Red Onion

• Mature Welsh Cheddar & Sautéed Leek

• Roasted Vegetable & Pesto

Taste of the Sea

• Crab & Dill cakes

• Smoked Salmon Mousse with Melba Toast

• Fresh Cucumber Salad

• Dipping Sauces

Pastry Board

• Mozzarella & Winter Green Filo Parcels

• Pork & Cranberry Sausage rolls

• Potato pancakes filled with spiced beetroot

• Pork Pie

• Chutneys & in- house pickles

Salads

• Green leaves

• Ruby Slaw

• Pembrokeshire potato salad in aïoli 

Pudding & Cake Board 

An indulgent selection of little cakes & puds.