Research Guidance

Ph.D :ONGOING -3

1.Design and Development of Quality detection cum Pulp extraction from Guava Fruit

2.Rheological studies of extruded products using composite flours of oats and pumpkin

3.Development and Fabrication of Sensor Strip for identification of adulteration edible oils with mineral oil.

M.E Projects Guided

1.Improved machine vision system for sorting and grading using Aurdino Uno microcontroller and high quality image sensors

2 Design ,Fabrication and Analysis of Automatic Colour Sorter and Grading Machine using Machine Vision System.

3.Formulation and Micro-Encapsulation of Lemon juice and peel

4..Development of Solanum Trilobatum based Herbal Pellets.

B.E Projects Guided:

1..Device Development for the Generation of Biogas and Electricity from Food waste for Domestic Applications

2. Fabrication of low cost Plate Making Machine for Biodegradable Coconut Shell And Fibre

3.Design and Development of Automated Fish Descaling cum Cleaning machine

4.Design and Fabrication of smart food serving bin

5.Development and Optimization of herbal beverage by using Psidium Guajava and Hibiscus Rosasinensis

6. Biofuel From Waste Cooked Oil.

7.Fabrication of Egg Sorting Machine.

8. Design of automatic stirrer in homogenization of milk.

9. Design and Fabrication of refrigerated drier.

10. Design and Fabrication of Table top oil expeller.

11. Design and Fabrication of rice paper machine.

12. Design and Fabrication of table top roaster, miller cum grinder.

13. Ozone treatment on fruit juice.

14. Comparative Analysis of Acceptable Refrigerants.

Books Published:1

1.Study of Ozone Treatment of Fruits and Vegetables,LAP LAMBERT Academic Publishing, Latvia, Europe, ISBN.No:978-613-7-37755-0

Book Chapters (Give numbers) :3

1."Ohmic Heating and applications in Food Processing",Enabling Technologies for Health and Human Betterment - SAM Publishers, Chennai. , ISBN:978-93-80485- 75-1

2. "Challenges and Solutions of Alternate Eco friendly Refrigerants for Sustainable Growth in Refrigeration Systems-A Review ",Enabling Technologies for Health and Human Betterment - SAM Publishers, Chennai. , ISBN:978-93-80485- 75-1

3. Ultra Sound in Food Technology "'Enabling Technologies for Health and Human Betterment - SAM Publishers, Chennai. ISBN:978-93-80485- 75-1

Journal Publications (Give numbers):15

1. Sabaritha P, A Lovelin Jerald, Aarya CR, Ashika KS, Shiavni S,(2020), "Study of automatic fish descaling, be heading and slicing machine",International Research Journal of Engineering and Technology, Volume 7, No.11,Pp:247-249.

2. Akshara.M, A.Lovelin Jerald, A.Mathivani,(2020),"Evaluation Of Pectin Based Edible Coating Impregnated With Mango Leaf Extract To Reduce The Post Harvest Losses of Tomato",International Journal of Advance Research,Ideas and Innovation Technology,Volume 6,No.5,Pp:69-72.

3. A.Mathivani, A.Lovelin Jerald, Akshara.M,(2020),"Extraction of Anthocyanin from plum peels"'International Journal of Advance Research,Ideas and Innovation Technology,Volume 6,No.5,Pp:73-77

4. A. Lovelin Jerald, B.Janani,G Kavisanthya,(2019), "Improved Machine vision system for sorting and grading using micro-controller and high quality image sensors",International Journal of Analytical and Experimental Modal Analysis, Volume 11, No.8,Pp:1536-1541, ISBN:0886-9367

5. A. Lovelin Jerald, G Kavisanthya,(2019), "Design and Development of Quality Detector for Guava Fruit"'Journal of Applied Sciences and Computation,ISSN No:1076-5131

6. C.S.Swarnalakshmi,A. Lovelin Jerald (2018),"Formulation and Shelf life Analysis of Non-Lactogenic Milk and alternate to Dairy Based Drinks",Asian Journal of Multidimensional Research, ISBN No:2278-4853

7. C.S.Swarnalakshmi,A. Lovelin Jerald (2018) ,"Development And Optimization Of Spiced Coconut Milk Using Response Surface Methodology,International Journal of Current Research, Vol 10, No.07,ISBN.No:0975-833X

8. A. Lovelin Jerald, Geogina Peter,Ranjini (2018), "Study on Extraction of Alternate Energy from Marine Biomass"'Asian Journal of Multidimensional Research.ISBN No:2278-4853

9. A. Lovelin Jerald,,P.Hema Prabha,(2015), "Bio fuels: A novel biomass energy technology",International Journal of Current Research, Volume 7. No.09, Pp.20376- 20377.

10. A.Lovelin Jerald,D.Senthil Kumaran (2014), "Investigations on the Performance of Vapour Compression system retrofitted with Zeotropic refrigerant R404a",American Journal of Environmental Science ,Volume 10, No.1:Pp 35 -43

11. A.Lovelin Jerald (2013),"Life Cycle Assessment for Food Processing"'International Journal of Emerging Technology and Advanced Engineering,

12. A.Lovelin Jerald,D.Senthil Kumaran,(2012), "Experimental Analysis on the Performance of R134a as a Drop in Refrigerant in Vapour Compression System with different Diameters of Capillary Tubes,"European Journal of Scientific Research Volume 91, No .4 , Pp.520-530

13. A.Lovelin Jerald,D.Senthil Kumaran ,"An Overview of Natural Refrigerants for Sustainable Growth in Refrigeration Sector"International Journal of Latest Trends in Engineering and Technology

14. P.Hema Prabha,A,Lovelin Jerald (2011),"Anti-bacterial effect of ZnO-Au Nanocomposites", International Journal of Biotechnology and Research,,Volume.5,No.1

15. P.Hema Prabha,A,Lovelin Jerald,"Evaluation of Anti-bacterial potential of ZnO-Au Nanocomposites"'South Asian Journal of Experimental Biology

Conference Publications: 9

1. Lovelin Jerald. A, Aarya CR, Ashika KS, Sabaritha P, Shivani ,Study of advanced fish descaling cum cleaning machine using IOT

Laser Park Publishing House,Pp: 8-10, February 2020,ISBN:978-81-945147-4-9

2. Lovelin Jerald.A Nithin Alistar.J,"Global Warming And Its Significance In Refrigeration Industries", Proceedings of National Conference on Carbon foot print Mitigation,July2017

3. M.Shakila Banu, A.Lovelin Jerald ,P.Hemaprabha,A,Reni,Sinthiya,"Measuring Emotional Profile and Food Behaviour"

Proceedings of National Seminar on “Edu Tech Jamboree”,ISBN:97893-8076047-6

4. P.Hema Prabha,A,Lovelin Jerald,"Recent Trends in Food Packaging"'Proceedings of National Conference on Environmental friendly printing and packaging, April 2017ISBN:97893-8076987-6

5. Lovelin Jerald. A,.Janani. B,"Review of an improved machine vision system for sorting and grading using aurdino Uno microcontroller and high quality image sensors"'Proceedings of National Conference on Internet of Things,April 2017

6. P.Hema Prabha,A,Lovelin Jerald,"Ultrasound in Food Processing – Technology and Applications",Proceedings of National Conference on Emerging Trends in Food Processing,April 2017, ISBN:97893-8076987-5

7. Lovelin Jerald, A,Poovazhahi.A" Bio Nano refrigeration Technology", Proceedings of National Conference on Packaging Technic to Hasten Emergency Food Relief,Elsevier Publications, Dec 2015,ISBN: 97893-8076987-6

8. Lovelin Jerald . A,"Sustainable Food Preservation in by Solar Refrigeration",Proceedings of National Conference on Technologies for Sustainable Food Production,Dec2012,ISBN: 978-93-80624-45-7

9. Lovelin Jerald . A, Senthil Kumaran.D,"Review of Alternate refrigerants using Life cycle Assessment",Proceedings of International Conference on Renewable Energy Technology, PSG College of Technology,Dec 2011

Achievements and Awards:

Sponsored National Training Programs/ Workshops organized

1.Program Coordinator,NSTEDB/DST-NIMAT/EDI, Gujarat sponsored,Technology Based Entrepreneurship Development Program (TEDP),Training Period: 6 weeks,"Drying Technology for the production of Value Added foods for Entrepreneurial skills in food processing",1^st Sep to 19^th Oct,2016, Funds Received :Rs.3,00,000/-

2.Program Coordinator,NSTEDB/DST-NIMAT/EDI, Gujarat sponsored,Technology Based Entrepreneurship Development Program (TEDP),Training Period: 6 weeks,"Processing and Value Addition of Fruits and vegetables"'12^th Sep to 27^th Oct, 2017 , Funds Received: Rs.3,00,000/-

3.Program Coordinator,NSTEDB/DST-NIMAT/EDI, Gujarat sponsored,Technology Based Entrepreneurship Development Program (TEDP),Training Period: 6 weeks, "Technical Entrepreneurship in Food Processing",20^th Aug to 28th Sep, 2018, Funds Received:Rs.3,00,000/-

4.Convenor ,DST Curie sponsored Two days Workshop on Application of IoT based Food Quality Monitoring Approach using Sensors on 17.12.19 & 18.12.19.Funds Received:Rs.32,000/-

Seminar/Conference organised:

1.Organizing committee Member,DST CURIE Sponsored National Conference on Technologies for sustainable food production “CONFOTECH 11”,Dept. of FPPT,School of Engineering, Avinashilingam University, Coimbatore,9.12.2011

2.Organizing committee Member-DST CURIE Sponsored National Conference on Packaging Techniques to Hasten Emergency Food Relief “PACK4RELIEF”,Dept. of FPPT,School of Engineering, Avinashilingam University, Coimbatore

19.02.2014 &20.02.2014

3.Organizing committee Member-International conference on translational cancer Research”ICTCR-2015

Avinashilingam Institute for Home Science & Higher Education for Women,14.12.2015 to 16.12.2015

Jointly by Avinashilingam university & Ohio State university

4.Staff Coordinator -ADVIATA-16,National Level students Technical symposium, Avinashilingam Institute for Home Science & Higher Education for Women, 28.03.16

5.Organizing committee Member-National Seminar on Emerging Technologies in Food Processing,Dept. of FPPT

School of Engineering, Avinashilingam University, Coimbatore ,04.03.2017

6.Organizing committee Member -National Seminar on Nutracueticals and Functional Foods,Dept. of FPPT

SchoolFaculty of Engineering, Avinashilingam University, Coimbatore.29.6.2017

7.Organizing committee Member-TNSCST Partially funded National Seminar on Role of Food Processing in Nutritional Security,Dept. of FPPT, School of Engineering, Avinashilingam University, Coimbatore, 04.08.2017

8. Coordinator -National Seminar on Emerging trends in Green Technologies,Dept. of FPPT,School of Engineering, Avinashilingam University, Coimbatore,18.09.2017

9.Convener:TNSCST partially funded National Seminar on Role of Food processing in Nutritional Security,Dept. of FPPT, School of Engineering, Avinashilingam University, Coimbatore,14.2.2019 &15.2.2019

As Convenor ...

1.National Seminar on Role of Emerging Technologies in Food Processing towards Global Food Security (NETFP’19)

organised by the Department of Food Processing and Preservation Technology, on February 14 & 15,2019

2. Two Day National conference on"Role of IoT in Food Processing and Agricultural Sector"' organised by the Department of Food Processing and Preservation Technology,on 21.2.20 & 22.2.20

3. DST CURIE sponsored two Day Workshop on "Application of IoT based Food Quality Monitoring Approach using Sensors",rganised by the Department of Food Processing and Preservation Technology on 17.12.19 & 18.12.19

Events Attended:

1. Two day International conference on Translational Cancer Research on 14 .12. 2015 to 16.12.2015 UGC &US Consulate,Chennai ,UGC & US Consulate,

2. DRDO sponsored two day National Seminar on Interaction of Radiation with Magnetic Nanomaterials IRMN 2016, on 18-19 January 2016

3. One day Productivity Conclave 2017 entitled “Leadership and Development for next Generation”, on 15.2.2017 organised by Coimbatore Productivity Council

4. One day Productivity Conclave 2018 -Leveraging Coimbatore Industry Profile towards Industry 4.0”, on 22.02.2018 organised by Coimbatore Productivity Council

5. One day seminar on New Framework of NAAC-Accreditation and Institutional Prepareness on 13.8.2018 &14.8.2018 organised by IQAC Cell -Avinashilingam Institute for Home Science & Higher education for Women

6. Two day International conference on Emerging trends in wireless communication , signal processing and networking on 8.3.19 & 9.3.19 organised by Department of Electronics and Communication Engineering, School of Engineering

7. One day Seminar Digitilization of Data Collection through e-IQAC on 04.07.19 IQAC Cell -Avinashilingam Institute for Home Science & Higher education for Women

8. Two day Wokrshop on 3D Printing& Scanning for Industrial Solutions on 29.11.2019 &30.11.2019 organised by PSG STEP, Coimbatore

• Responsibilities:

i. Head of the Department

ii.Nodal Officer for UGC sponsored B.Voc Program

ii. ARIIA- Chief Coordinator

iii. Anti Ragging Committee-Faculty support

iv. Curriculum Review Committee -Chief Coordinator

v.Staff Coordinator -Coimbatore Productivity Council

vi. IQAC Coordinator for School of Engineering (2018-2019).

vii. Coordinator for Bakery Retail Outlet.

Memberships:

• ISTE Life member

• Coimbatore Productivity Council -Life Member