Official website - www.avinuty.ac.in/

ORCID - https://orcid.org/0000-0003-1504-2679

Scopus - 57201078233

Google Scholar - iR10zNIAAAAJ

LinkedIn - 821a9940

• Principal Investigator: 3 times

Technical Entrepreneurship Development Program sponsored by NSTEDB, DST-NIMAT,EDII Gujarat

Fund: Rs. 3 Lakhs

Duration : 6 weeks

Years : 2016- 17, 2017-18 , 2018-19

• Principal Investigator: 1 (Research Project)

Title: Development of Composite yoghurt

Duration: 2 years

Fund : Rs.3.52 Lakhs

Funding Agency: DRDO - DFRL,Mysore.

• Principal Investigator: 1 (Research Project)

Title: Development of Automatic Coconut grater cum cutting device

Duration: 6 months

Fund : Rs.7,500/-

Funding Agency: TNSCST, Chennai.

• Number of papers published in National and International Journals : 25

• Publications in Conference Proceedings : 18

• Book Chapters Published : 5

• Books Published : 2

• National Conference Proceedings edited & Published : 4

• Abstracts published in National & International Conferences / Seminars: 15

• Paper/Posters presented in Conferences /Seminars : 20

1. Women’s day award March 2020- Tamilnadu Government Schools Association, Tamilnadu

2. Best paper Award – Biotechnica 2019- Sastra University, Tanjore

• Organized National Conference : 5 as organizing member.

• Convenor :1(15 days National level FDP in "Engineering Thermodynamics" Sponsored by IIT,Bombay - Rs.1,15,0000/- in Dec,2012 )

• Convenor :1 (2 day National Conference Sponsored by DST-Curie - Rs.50,000/- in Feb,2014)

• Convenor :1 (2 day National Conference Sponsored by TNSCST, Chennai - Rs.15,000/- in Aug,2017)

• Convenor :1 (3-day Training Program Dissemination of Innovative Technologies by TNSCST, Chennai - Rs.50,000/- in June 2019 for "Rural and Tribal Women on Drying Technologies")

• Program Coordinator: 4 (One week Technical Hands on Training and Workshop on Bakery and Confectionery Products for Entrepreneurs sponsored by Karaikudi Bakery Owner’s Association, Karaikudi & District Industries Centre)

• Participation in Technology Programmes/ Faculty Development Programme : 9

• Conferences/ Seminars Attended: 54

• e-Content writer for e-PG Pathshala under NMEICT: Participated in NME-ICT, MHRD Sponsored 9 days Workshop on “Developing Courseware” in Food Science & Nutrition from 02.02.15 to 10.02.15, at Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore.

• e-Content writer for e-PG Pathshala - No. of Modules : 11

• Invited Guest Lectures Presented : 20

• Reviewer in International and National Journals: 5

• Committee member in other Institutions: 8

• Other Responsibilities:

• MoU Incharge for Food Industries like:

• Ø A1 Chips and Exports P.Ltd, Coimbatore.

• Ø Nivee Amla Juice, Tiruppur.

• Ø Mega Foods, Chennai

• Ø Students Chapter with Karaikudi Bakery Owner’s Association, Karaikudi.

• v Co Curricular Responsibilities :

• Establishment of UG & PG Labs

• In-plant training and Internship In-charge

• Placement Incharge

• Tutor ward meeting and Counseling for students

• Time table & Workload In-charge

• Organized and accompanied students for Industrial visits

• Co curricular Activities:

• Value Added course Coordinator (2014 to 2018)

• Students Chapter Coordinator – Karaikudi Bakery Owner’s Association (KBOA)

• Placement Coordinator for final year students

• Association In-charge

• IQAC Coordinator

• Administrative responsibilities:

• Coordinating Department Activities as next to Head of the Department

• NBA Coordinator

• Member of Board of studies

• NSS Program Officer: 2001 – 2002 & 2007- 2008

• Alumni In charge – Faculty Level : 2006 -2014 (organized Alumni meet at University level)

• University level celebrations In charge :

• Independence day, Republic day, Lighting ceremony, Thanks giving day,

• Convocation, World Food Day

• Association of Food Scientists and Technologists (India) (AFSTI)

• Karaikudi Bakery Owner's Association, Karaikudi