Dr. K. Devi

Assistant Professor

Department of Food Science and Nutrition

School of Home Science

Mobile : 9488024129

Mail : devi_fsn@avinuty.ac.in

devi.karuthapandian@gmail.com

Qualification

PhD

Experience

7 Years 3 Months

Specialization

Food Science

Research Guidance

Ph.D. Ongoing

  1. Phareichon Kashung (20PHFNF006) - Functional Yogurt

Research Profile

Google Scholar ID :1fbZf2EAAAAJ&h

Research Projects

  1. Inhouse Project on Association between dietary intake and body composition among obese young adult women funded by UGC Block current sanctioned on 30.11.2017

Publications

Chapters (3)

  1. Devi Karuthapandian & R. Srividyalakshmi, R., Vitamin C fortification of cookies with amla powder, Traditional Foods – Recent Trends and Future Perspectives , ISBN 81-87299-56-8 .

  2. Devi Karuthapandian, Sundaramoorthy Haripriya, Physical and sensory characteristics of whey protein isolate incorporated creamy composite biscuits enriched with soy flour, Recent trends in Agro Food Processing Technologies, First edition, March, 2012, ISBN 81-87299-57-6.

  3. K. Devi and Chingriphy Chamroy, Protein Enrichment of Cookies with the incorporation of flour from Parkia Speciosa

Food and Nutrition Research to Transform Future, Coimbatore 2020, Page No.16-21, ISBN 978-9385604-12-6.


Journlas (7)

  1. Devi Karuthapandian and Sundaramoorthy Haripriya (2014) Pasting behaviors of starch and protein in soy flour-enriched composite flours on quality of biscuits, Journal of Food Processing and Preservation, 38, 2014, 116-124. ISSN 1745-4549, Impact Factor 0.938

  2. K. Devi () National nutrition policy Changes in developing India, Intercontinental Journal of Marketing Research Review, Special edition II of UGC sponsored 7th International Conference on Development policy Leveraging Investment, Infrastructure and Intellectual capital for economic Development, Vol.5, Issue 5 – special edition II, ISSN 2347-1670.

  1. Devi Karuthapandian, Sundaramoorthy Haripriya, JK Naveen Kumar, V Dharini and Varun Kumar (2017) Rational approach to sequential optimization of antioxidative whey protein hydrolysate production, Nutrafoods, Vol. 16, No.2, ISSN 1827-8590

  2. Devi, K., Sundaramoorthy Haripriya (2013) Quality evaluation of curd incorporated with whey protein isolate, The Indian Journal of Nutrition and Dietetics, 50, 1-44. ISSN 0022-3174.

  3. K. Devi (2018) Nutritional Perception and Consumption of Health Food Drinks, Asian Journal of Multidimensional Research (AJMR),7, 2018, 295 - 300, ISSN2278-4853.

  4. Devi K, Sujithra, P. (2018) Impact of nutrition education on household food safety among urban women in Coimbatore, Asian Journal of Multidimensional Research, Vol 7, Spl – Issue 5, 452-456. ISSN2278-4853.

  5. Naseban Sabira, S., Devi, K. (2018) Nutrient dense yogurt with the incorporation of dates paste, Asian Journal of Multidimensional Research, Vol 7, Spl – Issue 5, 452-456. ISSN 2278-4853.


Conference Proceedings (4)

  1. Devi Karuthapandian, SundaramoorthyHaripriya and T. Arulmozhi, Quality of ice cream incorporated with whey protein isolate, Proceedings of International conference on bioactive natural compounds from plant food in nutrition & health, First edition, September 2012. ISBN 978-81-923850-5-1.

  2. Devi Karuthapandian, Sundaramoorthy Haripriya, Dharini V and Varun Kumar, Preparation of anitioxidative whey protein hydrolysate using pepsin, Proceeding of international conference on Solutions to Ecological Challaenges: Multidimensional perspectives, First edition, December 2014, ISBN:978-81-926370-2-0.

  3. Devi, K., Suriya, M., Srilekha, Sravanthi and Haripriya, S.Bioactive Optimization for Antioxidant Activity of Whey protein hydrolysate – A Natural Antioxidant, International Conference on Herbal and Natural Components as the Future of Pharmacology, February 2017, 312-318, ISBN : 978-93-84234-04-1.

  4. K. Devi & C.A. Kalpana, Nutrition education in Rural Community, Conference proceeding on Advances in Nutrition and Health Communication, Page No-278-283, ISBN 978-93-856040-3-4.


ePG Pathsala (5 Modules)'- eContent Development

1.General Food Safety Regulation FSSAI

2. Food Regulatory Enforcement and compliance through inspection FSSAI

3. Prohibition and restriction on sales regulation FSSAI

4. Food safety and standards Regulation (Food Additives)

  1. Registration and Licensing – FSSAI


Awards and Achievements

  1. Best paper award for a paper on “Quality of ice cream incorporated with whey protein isolate” in ICMR sponsored International conference on Bioactive Natural Compounds from Plant Foods in Nutrition and Health.

  2. Best paper presentation award for a paper on “Bioactive optimization for Antioxidant Activity of Whey protein Hydrolysate – A Natural Antioxidant”, in International Conference on Herbal and Natural Components as the Future of Pharmacy and 7th Annual Meet of the National Society of Ethnopharmacology organised by Department of Biochemistry, Biotechnology and Bioinformatics, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore with the sponsorship by Ministry of AYUSH, UGC, CSIR, NSE, India.

  3. Best Paper Presentation Award for oral presentation on In vitro digestion for production of Antioxidative whey protein hydrolysates in IAPEN Gastro – Intestinal Nutrition Congress, JIIPMER, Pondicherry on 2nd and 3rd February 2018.

  4. Best NSS unit award for 2015-2016 and 2016 -2017 by NSS cell, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore.


Academic Responsibilities

  • NSS Assistant Programme Officer for 3 years from 2014-15 to 2016- 2017.

  • NSS Programme Officer for 3 years from 2017-18 to 2019 - 2020. Organizing Committee member in Research Convention on Post Research Methods during 1 & 2nd August 2014

  • Organizing Committee Member in Research Convention on 23rd & 24th January 2015

  • Community Nutrition Camp for I M.Sc. students

  • Organizing Committee member in Research Convention on Post Research Methods during 3rd & 4th August 2015

  • Organizing Committee Member in Research Convention during 18-20 February 2016

  • Organizing Committee Member in National Conference on Recent Trends in Adolescent Nutrition and Reproductive Health Care during 4th and 5th February 2016

  • Organizing Committee Member in National Conference on Eco-Textiles and Green Consumerism on 9th & 10th March 2016

  • Student Workshop on Biotechnology in Food & Nutrition on 11.04. 2017

  • Organizing Committee Member in Research Convention 4th March 2017

  • Organising Committee Member in International Conference on Advances in Nutrition and Health Communication on 3rd & 4th August 2017

  • Organized Workshop on Recent Trends in Fruit Processing Techniques on 17th & 18th 2018

  • Organising Committee member in Conference “Home Science towards Young India 16 & 17th February 2018

  • Students’ Workshop on Applications of Multimedia Presentation in Food Science and Nutrition for II B.Sc. FSN students on 12.03.2018

  • Maggi Creative Kitchen Contest on 19.03.2018

  • Organizing Secretary of National Conference on Challenges and Sustainable Approaches towards Food and Nutrition Security – A Global Perspective on 7th & 8th December 2018

  • Organized Workshop on Atomic Absorption Spectrophotometer on 13.09.2019



Membership

  1. Life membership in Nutrition Society of India, ICMR, Govt. of India

  2. Board of study member in the Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore.

  3. Life membership in The Indian Association for Parenteral and Enteral Nutrition (IAPEN)

  4. Life membership in Home Science Association of India.


Staff Exchange Programme