The University is committed to food sustainability and the use of sustainable food packaging materials. It aims to promote healthy and nutritious eating; achieve high levels of sanitation, environmental sustainability, and efficiency in the operations of food outlets; minimize food wastage; and promote awareness of food consumption practices in the context of poverty and sustainable development.
To achieve these goals, the University will put in place the necessary programs to promote and implement healthy and nutritious food services, proper food handling and service practices, the use of environment-friendly food packaging, and food waste reduction, by engaging all of its stakeholders.