Seafood
Seafood
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Fresh seafood direcrly from the boat to your table.
"They hook'um you cook'um"
Lobster Anywhere, founded in 1999 and based in Amesbury, MA, delivers fresh live Maine lobsters and premium seafood overnight to anywhere in the USA. Freshness guaranteed with reliable shipping for restaurants, hotels, and home customers. Enjoy authentic New England lobster without the travel! MORE INFO
The Crab Place is Maryland’s original online seafood provider since 1996, family-owned and operated in the Crab Capital of the World (Crisfield, MD). They deliver premium, fresh Maryland blue crabs, crab meat, shrimp, lobster, scallops, fish, and more—hand-selected from local watermen, packed fresh daily, and shipped nationwide via UPS straight from dock to your door for restaurant-quality Chesapeake Bay feasts at home. MORE INFO
Alaskan King Crab Co., launched in 2017, delivers premium wild-caught Alaskan king crab legs and fresh seafood overnight from dock to doorstep. Responsibly sourced and sustainably harvested, they offer high-quality crab, fish, shrimp, and more with free shipping on larger orders. Perfect for home feasts or special occasions! MORE INFO
"Get Maine Lobster delivers the freshest, wild-caught Maine lobster straight from the docks to your door, daddy-o! Live lobsters, jumbo tails, lobster meat, and roll kits shipped overnight with love from coastal Maine. Family-owned, sustainably sourced, and backed by thousands of five-star reviews. Skip the middleman – experience real New England seafood perfection with ironclad freshness guarantees. Pure ocean bliss in every bite!"
PrimeFish Seafood Co. delivers premium, wild-caught snow crab leg meat, lobster meat, scallops, and more straight to your door. Their signature LUXPACK™ features whole-piece, hand-shucked, fully cooked seafood with no fillers or paste—responsibly sourced, flash-frozen for freshness, and designed for easy, restaurant-quality meals at home. Nationwide shipping. MORE INFO
Fresh Off the Boat Seafood delivers the freshest local, wild-caught catches straight from the dock to your door. Specializing in Bay Area favorites like halibut, king salmon, Dungeness crab, and shellfish, plus globally inspired soups, sauces, and prepared dishes. Pure dock-to-table quality! MORE INFO
Giovanni's Fish Market, founded in 1985 and family-owned across three generations in Morro Bay, California, is a beloved waterfront institution on the Central Coast. They specialize in the freshest sustainable wild-caught Pacific seafood—including local catches of rockfish, salmon, halibut, crab, shellfish, and over 200 varieties—plus smoked seafood and market favorites. With direct access to their own fishing fleet and nationwide overnight shipping, they deliver dock-fresh, restaurant-quality seafood straight to your door! MORE INFO
Petrusco Caviar is a premium online gourmet shop specializing in high-quality caviar (River Beluga Hybrid, Ossetra, Amur, Paddlefish, etc.) and luxury items like Japanese A5 Wagyu. They focus on fresh, sustainably farmed roe with buttery/nutty flavors, overnight chilled shipping (often complimentary), and excellent customer reviews for taste and service. Perfect for special occasions. MORE INFO
Cameron's Seafood, founded in 1985 in Rockville, MD, is a family-owned favorite specializing in authentic Maryland blue crabs, soft-shell crabs, jumbo lump crab cakes, crab meat, and fresh Chesapeake Bay seafood. With multiple retail locations and nationwide overnight shipping, they deliver restaurant-quality hard crabs, crab soups, fresh fish, and shellfish straight to your door. True Blue certified and always fresh! MORE INFO
Hood Canal Oyster Co., family-operated since 1983 on pristine Hood Canal, grows and harvests world-famous oysters and clams prized for their exceptional purity and briny-sweet taste. Fresh, sustainable shellfish delivered direct to you at fair prices—wholesale available too. Pure Pacific Northwest flavor!
Taylor Shellfish Farms, a fifth-generation family business since 1890, is one of the largest sustainable shellfish producers in North America. Farming pristine Pacific Northwest waters, they deliver premium oysters, Manila clams, Mediterranean mussels, and geoduck—fresh from tide to table. Renowned for exceptional quality and flavor! MORE INFO
Fulton Fish Market, the iconic New York institution since 1822, brings the world's finest seafood direct to your door. Shop premium fresh-frozen fish, oysters, lobster, crab, and more from responsibly sourced wild fisheries and sustainable aquaculture. Fast nationwide shipping with 100% satisfaction guaranteed! MORE INFO
Imperia Caviar, founded in 2018 and based in Los Angeles, CA, specializes in premium, sustainably farmed sturgeon caviar including Royal Ossetra and Kaluga Hybrid. Committed to excellence, uncompromising value, and exceptional service, they deliver fresh, high-quality caviar nationwide with free shipping on larger orders. Perfect for home gourmets, restaurants, and special occasions—making luxury accessible! MORE INFO
Omaha Steaks, founded in 1917 in Omaha, Nebraska, is a fifth-generation family-owned company renowned for premium, grain-fed beef steaks and gourmet meats. They offer hand-selected cuts, including filet mignon, ribeyes, New York strips, plus pork, poultry, seafood, sides, appetizers, and desserts. Flash-frozen for freshness and delivered nationwide in insulated coolers—bringing restaurant-quality steaks straight to your door with guaranteed satisfaction! MORE INFO
Vital Choice, founded in 2001 by Alaska fishermen and based in Medford, OR, is a trusted source for premium wild-caught seafood and organics. Specializing in sustainable Alaskan salmon, halibut, cod, tuna, shrimp, and shellfish, they offer flash-frozen, ready-to-eat, and pantry staples harvested from well-managed fisheries. Committed to purity, nutrition, and sustainability, Vital Choice delivers high-quality, healthy fare nationwide with exceptional service—bringing the pure taste of the wild straight to your door! MORE INFO
Snake River Farms, founded in 1968 by Bob Rebholtz Sr. near the Snake River in Idaho (parent company Agri Beef), is a family-owned pioneer of American Wagyu beef. They raise premium, highly marbled Wagyu crossed with American cattle on their Double R Ranch, delivering buttery, tender steaks like ribeyes, filets, and New York strips, plus Kurobuta pork and Seafood. Vertically integrated from ranch to table, they ship flash-frozen, restaurant-quality cuts nationwide with satisfaction guaranteed. MORE INFO
Jerky.com, launched in 2008 and proudly based in Oklahoma City, OK, is the internet’s leading destination for premium jerky and gourmet meat snacks. They offer an enormous selection of beef jerky, exotic varieties (elk, kangaroo, etc.), poultry, fish jerky, soft & tender styles, old-fashioned jerky, plus gift boxes, samplers, and unique snacks. Small-batch, high-quality options with nationwide shipping—perfect for jerky lovers, gifts, or the ultimate snack haul!
Kansas City Steak Company, founded in 1932 in Kansas City, KS (originally S&S Meat Company), is a legendary family-started purveyor of premium, hand-selected steaks and gourmet meats. They offer USDA Prime and Choice cuts like ribeyes, filets, New York strips, plus roasts, burgers, pork, poultry, seafood, sides, and desserts. Flash-frozen for peak freshness and shipped nationwide in insulated packaging—bringing authentic Kansas City steakhouse quality straight to your door with satisfaction guaranteed! MORE INFO
Wildfish Cannery, founded in 1987 in the tiny seaside town of Klawock, Alaska, is a third-generation, family-owned micro-cannery and smokehouse. They specialize in premium, hand-packed wild Alaskan seafood—expertly smoked and tinned salmon (king, coho, sockeye), rockfish, octopus, and unique conservas. Using sustainable, community-harvested fish and traditional wood-smoking in small batches, they deliver authentic, high-quality Alaskan flavor nationwide straight to your door! MORE INFO
Kai Wagyu, founded in 2020 and based in Costa Mesa, CA (Orange County), is a premium online butcher and retailer specializing in the finest A5 Japanese Wagyu, along with Australian and American Wagyu cuts. Sourcing directly from top farms in Hokkaido, Miyazaki, and Kagoshima, they offer restaurant-quality, highly marbled steaks with no GMOs, antibiotics, or hormones. They also carry specialty seafood, caviar, and more, with nationwide shipping (free overnight on larger orders) and a retail shop—bringing authentic luxury Wagyu straight to your table! MORE INFO
Pure Food Fish Market, established in 1911 by Jack Amon in Seattle’s iconic Pike Place Market, is a fourth-generation family-owned seafood institution. Located at the heart of the famous public market, they offer the freshest wild-caught Pacific Northwest seafood—including salmon, halibut, crab, shrimp, oysters, and more—hand-selected daily. With nationwide overnight shipping from their historic stall, they deliver restaurant-quality fresh seafood straight to your door with the same passion that has defined them for over 110 years! MORE INFO
Wise Choice Market, founded in 2010 by Simon Gorman, is an online destination for premium nutrient-dense real foods. They specialize in organic bone broths (chicken, beef, salmon, halibut), raw cultured vegetables, fermented foods, wild Alaskan seafood, healthy fats, and more— all GMO-free, Paleo, WAPF, and GAPS-friendly. Using insulated shipping from a central U.S. fulfillment center, they deliver high-quality traditional foods nationwide with care and freshness guaranteed! MORE INFO
Cowart Seafood is a family-owned Chesapeake Bay oyster company in Lottsburg, VA, with over 135 years of tradition. They control the full process from hatchery to harvest, offering fresh and frozen half-shell oysters harvested daily from the bay's tributaries. Known for quality, consistency, and sustainability as one of the East Coast's largest producers.
"Legal Sea Foods is a beloved New England seafood chain founded in 1950 as a Cambridge fish market. Famous for ultra-fresh catches, iconic clam chowder, and the motto 'If it isn’t fresh, it isn’t Legal!' it offers casual dining at restaurants across the Northeast plus nationwide delivery." MORE INFO
"Sizzlefish is a premium online seafood delivery service founded by Rob Mayo, who brings over 30 years of industry experience. It offers sustainably sourced, wild-caught fish and shellfish—flash-frozen for freshness and delivered straight to your door. Enjoy pure, natural options like salmon, scallops, shrimp, and more with convenient subscriptions or one-time orders." MORE INFO
Hama Hama Oysters is a sixth-generation family-run shellfish farm on Washington’s Olympic Peninsula, at the pristine mouth of the Hamma Hamma River. Known for clean, crisp, beach-grown oysters with vibrant flavors, they offer fresh seafood at their waterfront Oyster Saloon & Farm Store, plus nationwide shipping direct from the source. MORE INFO
Meat N' Bone is a premium butcher and online meat retailer founded in 2018 in Miami, Florida. It specializes in ethically sourced, high-quality proteins including USDA Prime & dry-aged beef, Japanese A5 Wagyu, Iberico pork, lamb, poultry, game, and seafood. With boutique stores in South Florida and nationwide shipping, it delivers over 300 cuts straight to your door. MORE INFO
D'Artagnan is a premier gourmet food company founded in 1985 by Ariane Daguin. It pioneered organic, antibiotic-free poultry and specializes in ethically raised meats, game (venison, bison, wild boar), duck, foie gras, pâtés, sausages, charcuterie, truffles, and mushrooms. Known for farm-to-table quality and French-inspired excellence, D'Artagnan delivers chef-grade ingredients nationwide with a focus on sustainability and flavor. MORE INFO
Olma Caviar is a premier gourmet food company founded in 2001 in Brooklyn, New York. Specializing in fine caviar (Beluga, Osetra, Kaluga, Siberian, and more), it also offers premium meats, A5 Wagyu steaks, fish, and luxury delicacies. Known for importing and hand-packing the highest quality products with overnight delivery, Olma brings chef-grade indulgence straight to your table, MORE INFO
Wild Alaskan Company is a subscription-based seafood delivery service founded by Arron Kallenberg, drawing on his multi-generational Alaskan fishing family roots. It delivers 100% wild-caught, sustainably sourced Alaskan seafood—including sockeye and coho salmon, halibut, cod, and rockfish—flash-frozen at peak freshness and shipped directly to your door in curated boxes. No antibiotics, GMOs, or additives—just pure, nutrient-rich flavor from pristine waters. MORE INFO
Island Creek Oysters are premium Crassostrea virginica grown in the cold, high-salinity waters of Duxbury Bay, Massachusetts. They offer a firm, meaty texture with bright ocean brine and seaweed notes up front, followed by buttery sweetness and a clean, mossy finish. Raised sustainably via rack-and-bag then bottom culture, these quintessential East Coast oysters are harvested year-round by hand and shipped fresh overnight—favorites of chefs and enthusiasts alike. MORE INFO
New York Steak & Seafood Co. has delivered premium gourmet meats and seafood since 1985. Sourcing the finest USDA Prime steaks, fresh fish, shellfish, and poultry from around the globe, they ship restaurant-quality cuts and gifts straight to your door—flash-frozen and vacuum-sealed for peak freshness. Perfect for surf & turf at home! MORE INFO
Allen Brothers, founded in 1893 in Chicago's stockyards, delivers the world's finest "Great Steakhouse Steaks." They offer hand-cut USDA Prime and Wagyu beef, premium seafood, veal, lamb, pork, and poultry—sourced from top farms, expertly aged, and shipped flash-frozen for restaurant-quality results at home. MORE INFO
Walleye Direct, established in 2006, specializes in premium wild-caught Canadian freshwater fish. They deliver flash-frozen fillets of walleye, perch, trout, pike, smelt, sunfish, and more—straight from the lakes to your U.S. doorstep. Perfectly packaged for peak freshness and flavor. From lake to table! MORE INFO
Sitka Seafood Market delivers premium wild-caught Alaskan seafood straight from small-boat fishermen to your door. Seasonally rotating selections of salmon, halibut, cod, rockfish, sablefish & more—sustainably harvested, traceable, and flash-frozen at peak freshness for restaurant-quality flavor. MORE INFO
Sea to Table delivers wild-caught, sustainable American seafood straight from U.S. fishermen to your door. Flash-frozen at peak freshness, it's 100% traceable, domestic, and free of imports or preservatives. Eat better fish with restaurant-quality, ocean-friendly options. MORE INFO
Alaskan Salmon Company delivers premium wild-caught Alaskan seafood straight from their docks to your door. Sushi-grade salmon, halibut, cod & more—sustainably harvested, flash-frozen at peak freshness. Your personal fisherman bringing restaurant-quality fish nationwide. MORE INFO
Premier Catch delivers premium wild-caught seafood from Alaska and the Pacific Northwest straight to your door. Women-owned and family-operated, they offer sustainable fish, Dungeness crab & shellfish—flash-frozen at peak freshness by small-boat fishermen for restaurant-quality taste.
Sena Sea is a 5th-generation, family-owned Alaskan fishing company delivering premium wild-caught seafood straight from their boats to your door. Sustainably harvested salmon, halibut, sablefish, cod, crab, and shellfish—never farmed, flash-frozen at peak freshness for restaurant-quality meals at home.
George Stone Crab is a Miami-based company delivering premium, fresh Florida stone crab claws straight from the docks to your door. Sustainably harvested daily in the Florida Keys during season, fully cooked and ready-to-eat with mustard sauce. Nationwide shipping in 24-36 hours for restaurant-quality seafood at home. MORE INFO
Citarella is New York’s iconic family-run gourmet market since 1912, renowned for the freshest sustainable seafood, prime dry-aged meats, chef-prepared foods, artisanal cheeses, pastries, and more. From its flagship Upper West Side store, it serves Manhattan, the Hamptons & Greenwich in-store, with online shopping and nationwide shipping for restaurant-quality gourmet delights.
Cunningham Pastured Meats is a small, family-run ranching business delivering premium pasture-raised, grass-fed & finished meats from their 100+ year family ranch in Eastern Oregon to the Treasure Valley (Boise, Idaho area). Offering high-quality beef, lamb, pork, chicken, plus wild-caught seafood, eggs, and honey—no antibiotics, hormones, or grains—for wholesome, flavorful meals with full traceability. MORE INFO
Lummi Island Wild delivers premium wild-caught seafood from the Salish Sea, featuring reefnet-caught salmon (King, Sockeye, Coho), black cod, spot prawns, and more. A cooperative of ethical fishers using the world's most sustainable method—zero bycatch, hand-sorted, live-bled for superior flavor. Flash-frozen at peak freshness and shipped nationwide for restaurant-quality meals at home.
"Affiliate Disclosure: This is an independent directory of retailers. I may earn compensation when you click certain links and visit those sites (indicated in purple text), at no extra cost to you. Inclusion does not imply endorsement."
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