WHO'S THE REAL BAKER?
May 26, 2023 • Volume III is out now!
WHO'S THE REAL BAKER?
School News • March 1, 2023
Written by Heather Nicole Roque and Aisha Aguilar
March 1, 2023, marked the opening of the trade fair competition for Grade 12 ABM Students. It started during the break time of onsite students, between 9:30 and 10:00 AM in APEC Schools - Ortigas Extension.
With a wide range of different products that were surely made with love by the traders. B09-12-ABM-S1-1 was divided into three groups; (1) With their famous Graham balls, Sweet Home brought sweetness to the taste. (2) Have you ever seen Pastillas in different forms? Morderno PastillaZ offers it all! From successfully made sushi, flowers, macarons, street foods, hearts, and mini donuts! (3) J.T.O.L, also known as Jelly Tubs of Love, offers delightful tubs of Buko Pandan, Mango Tapioca, and Coffee Jelly. The students, including the LFs and school head, really enjoyed the food products made by Grade 12 Students.
According to Vonn Jhenzon Puga, Sweet Home’s accountant, "It was great to socialize with all the students, entertaining them, and encouraging them to buy from our stalls. It was exhausting, and voice-breaking, but all-in-all when you start profiting from it, the exhaustion starts to fade away. It feels like a complete success."
To put this all together, the Grade 12 students had a great experience, while the other grade levels loved the products the Grade 12 students had prepared, making the trade fair enjoyable for all. All of the foods that were purchased from the booths were worth it and deserving of appreciation. Whereas, the ABM students claimed that while the accounting portion of their booths was demanding and stressful, it was also fun and an entertaining overall experience.
“Our expectations for this Trade Fair are probably that the food tastes good, and everyone had fun."
- SANTIAGO, KYLIE SEY A STUDENT FROM B09-09-S2-1
“I hope they enjoy the products that we made and that we all have a good time."
- TRADERS THEIR EXPECTATIONS